MILLETS PRODUCTION FOR SUSTAINABLE AGRICULTURE AND FOOD SECURITY

SALT TOLERANT PLANTS AS A VALUABLE RESOURCE FOR SUSTAINABLE FOOD PRODUCTION IN ARID AND SALINE COASTAL ZONES
von: RAMON JAIME HOLGUIN PEÑA, et al.
Veröffentlicht: (2021)

SALT TOLERANT PLANTS AS A VALUABLE RESOURCE FOR SUSTAINABLE FOOD PRODUCTION IN ARID AND SALINE COASTAL ZONES
von: Ramón Jaime Holguin Peña
Veröffentlicht: (2021)

PROSPECTS FOR EFFECTIVE USE OF THE SERVICE SECTOR IN DEVELOPING SUSTAINABLE AGRICULTURE
von: Rakhmatov, Komoliddin
Veröffentlicht: (2026)

RURAL DIVERSITY IN BRAZIL: FOOD SECURITY AND INSECURITY
von: Delgrossi, Mauro
Veröffentlicht: (2024)

PUBLIC POLICIES, CADERNETAS AGROECOLÓGICAS AND FOOD SECURITY
von: Anschau, Andréia, et al.
Veröffentlicht: (2024)

REVIEW PAPER: CLIMATE SMART SUSTAINABLE AGRICULTURE IN THE ARAL SEA REGION
von: Pishenbay Umirbekov
Veröffentlicht: (2025)

IMPACT OF CLIMATE CHANGE ON AGRICULTURE IN MARATHWADA
von: Dr. Devidas Gokul Gavali
Veröffentlicht: (2025)

FOOD WASTE: CHALLENGES AND OPPORTUNITIES IN SUSTAINABLE OPERATIONS
von: Luciana Marques Vieira
Veröffentlicht: (2021)

Impact of Artificial Intelligence on Improving Pharmaceutical Quality Assurance Systems
von: Suraj Makhane*, Bhagyashri Borade, Dr. S. J. Dighade
Veröffentlicht: (2025)

Domain Of Supply Chain Management - A State Of Art
von: Atul B. Borade
Veröffentlicht: (2007)

AI-DRIVEN APPROACHES TO CROP YIELD PREDICTION AND MANAGEMENT: TOWARDS SUSTAINABLE AND SMART AGRICULTURE"
von: Asst.Prof. Kruthika.R, et al.
Veröffentlicht: (2025)

MUNICIPALITIES RESPONSES TO ENSURE FOOD AND NUTRITIONAL SECURITY IN PANDEMIC TIME
von: Borsatto, Ricardo, et al.
Veröffentlicht: (2020)

MULTIFUNCTIONAL AGRICULTURE AND INTEGRATION OF FARMING PRODUCTION SYSTEMS WITHIN AGRIBUSINESS CHAINS
von: Alejandro Cotes Torres
Veröffentlicht: (2007)

ANALYTICAL REVIEW OF RESEARCHES ON YAM FOR INCREASED AND SUSTAINABLE PRODUCTION
von: Asadu, C.L.A., et al.
Veröffentlicht: (2026)

CHALLENGES IN THE IMPLEMENTATION OF SYSTEMIC POLICIES FOR THE SUSTAINABLE TRANSITION OF FOOD SYSTEMS
von: Favarão, Cesar, et al.
Veröffentlicht: (2024)

COFFEE PRODUCTION IN MEXICO: AN APPROACH THROUGH FOOD REGIMES
von: Carolina Carbajal De Nova
Veröffentlicht: (2024)

BIOFERTILIZATION WITH CHLOROPHYTA AND CYANOPHYTA: AN ALTERNATIVE FOR ORGANIC FOOD PRODUCTION
von: Martha Lucía Ortiz-Moreno
Veröffentlicht: (2020)

ECONOMIC ANALYSIS OF WOMEN PARTICIPATION IN AGRICULTURE
von: Priti Puri1, Shende N.V.2, Khobarkar V.K.3, Gawande S.A.4 and R D Vaidkar5 1 PG students, Deptt of Agril Economics, Dr PDKV Akola 2.Head Deptt of Agril Economics, Dr PDKV Akola 3&5,Asstt Professor Deptt of Agril Economics, Dr PDKV Akola 4 Asstt Professor Deptt of Extension Education, Dr PDKV Akola, Maharashtra, India.
Veröffentlicht: (2025)

MANUFACTURING AND CONSUMPTION OF AGRICULTURAL PRODUCTS AS A TOOL OF FOOD SECURITY MANAGEMENT IN RUSSIA
von: Aleksey F. Rogachev
Veröffentlicht: (2016)

FEATURES OF TRANSLATING TERMS OF THE AGROVOC MULTILINGUAL THESAURUS OF THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS INTO CLOSELY RELATED LANGUAGES
von: Hlushytski, L.U.
Veröffentlicht: (2025)

POULTRY NUTRITION AND MANAGEMENT: A HOLISTIC APPROACH FOR SUSTAINABLE PRODUCTION
von: Vijay Kumar K, Shiva Kumar K, Sushma K and Pranathi J
Veröffentlicht: (2025)

FOOD & NUTRITION IN INDIA: CHALLENGES, TRENDS & SOLUTIONS
von: Dr. Pratibha V Nayak
Veröffentlicht: (2025)

PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION
von: José Fernando Martel-Valles
Veröffentlicht: (2016)

SECURITY INFORMATION IN PRODUCTION AND OPERATIONS: A STUDY ON AUDIT TRAILS IN DATABASE SYSTEMS
von: Rodrigo Roratto
Veröffentlicht: (2014)

A Comprehensive Review on Anti–Snake Venom Properties of Herbal Plants
von: Aboli Borade*, Snehal Kadbhane, Dr. Vijaykumar Kale, Shivani Kharat, Arti Date
Veröffentlicht: (2025)

ANALYZING FOOD CONSUMPTION BEHAVIOUR AND NUTRITION SENSITIVITY AMONG YOUNG COLLEGE STUDENTS
von: Dr. DEBAJANI SAHOO, et al.
Veröffentlicht: (2024)

THE IMPACTS OF CLIMATE CHANGE UPON FOOD SECURITY IN THE WORLD. THE INTERACTION BETWEEN PHYSICAL, BIOLOGICAL AND SOCIETAL SYSTEMS
von: Veronica Stoehrel
Veröffentlicht: (2011)

SUSTAINABLE COST ACCOUNTING: MEASURING ENVIRONMENTAL COSTS
von: Stephen Yaw Ntiamoah, et al.
Veröffentlicht: (2025)

A SURVEY OF WIRELESS SENSOR NETWORK SECURITY
von: Chikati Aravind Kumar, et al.
Veröffentlicht: (2025)

SUSTAINABLE AND THERMAL COMFORT IN MODERN OFFICES
von: Naseera Zamani, et al.
Veröffentlicht: (2025)

IMPACT OF RAINFALL VARIABILITY ON THE YIELD OF SORGHUM AND FARMERS' ADOPTION OF CLIMATE SMART AGRICULTURAL PRACTICES (CSAP) TOWARDS FOOD SECURITY IN BAUCHI STATE, NIGERIA
von: Rowland, Evelyn A.
Veröffentlicht: (2025)

NATIONAL SECURITY AND ITS IMPLICATIONS FOR INDIA AND THE ROAD AHEAD
von: Dr. Anupma Tomar & Prof. Mohd Rizwan
Veröffentlicht: (2025)

REDUCING FOOD WASTE THROUGH LEAN AND SUSTAINABLE OPERATIONS: A CASE STUDY FROM THE POULTRY INDUSTRY
von: Yigit Kazancoglu
Veröffentlicht: (2021)

SAGAR AND BEYOND: INDIA'S EMERGING ROLE IN MARITIME MULTILATERALISM, REGIONAL SECURITY AND COOPERATION
von: Dr. Abhas, Srivastava
Veröffentlicht: (2026)

EXPORT OF AGRICULTURAL AND PROCESSED FOOD PRODUCTS FROM V.O.CHIDAMBARANAR PORT, TUTICORIN, INDIA – AN ANALYTICAL STUDY
von: Dr. P. Geetha, et al.
Veröffentlicht: (2021)

OVERVIEW OF GREEN CHEMISTRY AND SUSTAINABLE FUTURE
von: Karan S. Waghmode*, et al.
Veröffentlicht: (2025)