APA (7th ed.) Citation

Logan, M. H., Gwinn, K. D., Richey, T., Maney, B., & Faulkner, C. T. (2004). An empirical assessment of epazote (Chenopodium ambrosioides L.) as a flavoring agent in cooked beans. Zenodo.

Chicago Style (17th ed.) Citation

Logan, Michael H., Kimberly D. Gwinn, Tina Richey, Beth Maney, and Charles T. Faulkner. An Empirical Assessment of Epazote (Chenopodium Ambrosioides L.) as a Flavoring Agent in Cooked Beans. Zenodo, 2004.

MLA (9th ed.) Citation

Logan, Michael H., et al. An Empirical Assessment of Epazote (Chenopodium Ambrosioides L.) as a Flavoring Agent in Cooked Beans. Zenodo, 2004.