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| Format: | Recurso digital |
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Zenodo
2004
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| Online Access: | https://doi.org/10.5281/zenodo.16451476 |
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| _version_ | 1866901120729743360 |
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| author | Logan, Michael H Gwinn, Kimberly D Richey, Tina Maney, Beth Faulkner, Charles T |
| author_facet | Logan, Michael H Gwinn, Kimberly D Richey, Tina Maney, Beth Faulkner, Charles T |
| contents | (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided. |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_16451476 |
| institution | Zenodo |
| language | |
| publishDate | 2004 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | An empirical assessment of epazote (Chenopodium ambrosioides L.) as a flavoring agent in cooked beans Logan, Michael H Gwinn, Kimberly D Richey, Tina Maney, Beth Faulkner, Charles T Biodiversity BHL-Corpus Source: Biodiversity Heritage Library Source: https://biodiversitylibrary.org Source: BHL (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided. |
| title | An empirical assessment of epazote (Chenopodium ambrosioides L.) as a flavoring agent in cooked beans |
| topic | Biodiversity BHL-Corpus Source: Biodiversity Heritage Library Source: https://biodiversitylibrary.org Source: BHL |
| url | https://doi.org/10.5281/zenodo.16451476 |