ANALYZING FOOD CONSUMPTION BEHAVIOUR AND NUTRITION SENSITIVITY AMONG YOUNG COLLEGE STUDENTS

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Dr. DEBAJANI SAHOO, Dr. SHUBHANGI V. URKUDE, Dr. VIJAYKUMAR R. URKUDE
Format:	Recurso digital
Language:	English
Published:	Zenodo 2024
Subjects:	Knowledge, Awareness, Food Consumption, Dietary Habits, Youth, Students.
Online Access:	Acceder al recurso
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