ANALYZING FOOD CONSUMPTION BEHAVIOUR AND NUTRITION SENSITIVITY AMONG YOUNG COLLEGE STUDENTS
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| Format: | Recurso digital |
| Sprache: | Englisch |
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2024
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| _version_ | 1866902055992426496 |
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| author | Dr. DEBAJANI SAHOO Dr. SHUBHANGI V. URKUDE Dr. VIJAYKUMAR R. URKUDE |
| author_facet | Dr. DEBAJANI SAHOO Dr. SHUBHANGI V. URKUDE Dr. VIJAYKUMAR R. URKUDE |
| contents | <p><strong><span>Abstract</span></strong></p> <p><span>Obesity is a situation where a person gets overweight due to the consumption of unhealthy foods like Pizza, burgers, fast foods, etc. The<span> </span>problem of obesity is not only common in developed countries, but it is common in developing countries like India. Usually, overweight children<span> </span>experience some chronic diseases related to heart, diabetes, cancer, osteoarthritis, etc. Some of the research revealed that obesity issues have risen<span> </span>over the years. The present study aims to understand how sensitive and aware young college-going girls are about healthy dietary practices and<span> </span>nutrition, how they have positively or negatively impacted, and how they have coped with it. The data was collected from 245 respondents from a<span> </span>university in south India through random sampling. The study suggests that students should get nutrition awareness through the course curriculum to<span> </span>enhance<span> </span>their<span> </span>ability<span> </span>to<span> </span>lead<span> </span>a<span> </span>healthy,<span> </span>balanced<span> </span>life.</span></p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_16525740 |
| institution | Zenodo |
| language | eng |
| publishDate | 2024 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | ANALYZING FOOD CONSUMPTION BEHAVIOUR AND NUTRITION SENSITIVITY AMONG YOUNG COLLEGE STUDENTS Dr. DEBAJANI SAHOO Dr. SHUBHANGI V. URKUDE Dr. VIJAYKUMAR R. URKUDE Knowledge, Awareness, Food Consumption, Dietary Habits, Youth, Students. <p><strong><span>Abstract</span></strong></p> <p><span>Obesity is a situation where a person gets overweight due to the consumption of unhealthy foods like Pizza, burgers, fast foods, etc. The<span> </span>problem of obesity is not only common in developed countries, but it is common in developing countries like India. Usually, overweight children<span> </span>experience some chronic diseases related to heart, diabetes, cancer, osteoarthritis, etc. Some of the research revealed that obesity issues have risen<span> </span>over the years. The present study aims to understand how sensitive and aware young college-going girls are about healthy dietary practices and<span> </span>nutrition, how they have positively or negatively impacted, and how they have coped with it. The data was collected from 245 respondents from a<span> </span>university in south India through random sampling. The study suggests that students should get nutrition awareness through the course curriculum to<span> </span>enhance<span> </span>their<span> </span>ability<span> </span>to<span> </span>lead<span> </span>a<span> </span>healthy,<span> </span>balanced<span> </span>life.</span></p> |
| title | ANALYZING FOOD CONSUMPTION BEHAVIOUR AND NUTRITION SENSITIVITY AMONG YOUNG COLLEGE STUDENTS |
| topic | Knowledge, Awareness, Food Consumption, Dietary Habits, Youth, Students. |
| url | https://doi.org/10.5281/zenodo.16525740 |