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ANALYZING FOOD CONSUMPTION BEHAVIOUR AND NUTRITION SENSITIVITY AMONG YOUNG COLLEGE STUDENTS

Fuente: Zenodo

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Détails bibliographiques
Auteurs principaux:	Dr. DEBAJANI SAHOO, Dr. SHUBHANGI V. URKUDE, Dr. VIJAYKUMAR R. URKUDE
Format:	Recurso digital
Langue:	anglais
Publié:	Zenodo 2024
Sujets:	Knowledge, Awareness, Food Consumption, Dietary Habits, Youth, Students.
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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