The influence of certain colloids upon fermentation. Part ii

Fuente: Zenodo
Guardado en:
Detalles Bibliográficos
Autor principal: Greig-Smith, Robert
Formato: Recurso digital
Publicado: Zenodo 1925
Materias:
Acceso en línea:
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
_version_ 1866901227877433344
author Greig-Smith, Robert
author_facet Greig-Smith, Robert
contents (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
format Recurso digital
id zenodo_https___doi_org_10_5281_zenodo_16662023
institution Zenodo
language
publishDate 1925
publisher Zenodo
record_format zenodo
spellingShingle The influence of certain colloids upon fermentation. Part ii
Greig-Smith, Robert
Biodiversity
BHL-Corpus
Source: Biodiversity Heritage Library
Source: https://biodiversitylibrary.org
Source: BHL
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
title The influence of certain colloids upon fermentation. Part ii
topic Biodiversity
BHL-Corpus
Source: Biodiversity Heritage Library
Source: https://biodiversitylibrary.org
Source: BHL
url https://doi.org/10.5281/zenodo.16662023