Image de couverture de livre

Understanding the Basics and Effects of Aflatoxins on the Environment

Fuente: Zenodo

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Jacob, Mary, Abubakar, Sumaiyat Sadauki, Itopa, Ahmad Abdulrazaq
Format:	Recurso digital
Publié:	Zenodo 2025
Sujets:	aflatoxins; secondary metabolites; human health; environmental distribution
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Isolation and Morphological Characterization of Actinomycetes from Industrial Soils and Analysis of Their Biodiversity
par: Patel, Devnarayan, et autres
Publié: (2025)

Antimicrobial activity in cultures of endophytic fungi isolated from Talinum triangulare
par: Claudio Baltazar de Sousa
Publié: (2021)

Effect of the flavonoid rutin on the biology of Spodoptera frugiperda (Lepidoptera: Noctuidae)
par: Talita Roberta Ferreira Borges Silva
Publié: (2016)

The Forest Flora/Vegetations in Different Seasons of Selected Areas of Chhatarpur Forest for Sample Collection of Fungi
par: Akanksha Khare, et autres
Publié: (2025)

Antifungal activity in vitro of Sapranthus microcarpus (Annonaceae) against phytopathogens
par: Iván De-la Cruz-Chacón
Publié: (2019)

Production of pigments in Alternanthera sessilis calli mediated by plant growth regulators and light
par: Cristini Milech
Publié: (2017)

Phenolic profile and antioxidant activity from wild and in vitro cultivated Rhynchostele rossii (Orchidaceae)
par: Angélica Gutiérrez-Sánchez
Publié: (2020)

Preferencia de mosca blanca (Paraleyrodes sp.) por cultivares de aguacate (Persea americana Mill.) en Fresno, Tolima
par: Paola Vanessa Sierra
Publié: (2014)

CHEMICAL COMPOSITION OF Melinis minutiflora EXTRACT AND ITS REPELLENT AND IXODICIDE EFFECT ON Amblyomma cajennense LARVAE
par: Primitivo Iriarte-Del Hoyo
Publié: (2018)

Mechanism of action of isothiocyanates. A review
par: Luis Federico Molina-Vargas
Publié: (2013)

Survey of aflatoxins in tomato products
par: Lilian Regina Barros MARIUTTI
Publié: (2009)

Figure 8 from: Torabi F, Hashemabadi D, Kaviani B, Asadpour L (2025) Detection of compounds in the essential oil and extract of Lycium shawii: Investigation on their anticancer, antimicrobial, antibiofilm and anti-efflux activities. Italian Botanist 20: 23-40. https://doi.org/10.3897/italianbotanist.20.138138
par: Torabi, Fatemeh, et autres
Publié: (2025)

Soybean leaf infusion culture media and phytotoxic metabolite production in Macrophomina phaseolina
par: Jazmín Vaceque-Acosta
Publié: (2025)

In vitro antimicrobial and antioxidant activity of leaves and aqueous extract of four medicinal plants with phytobiotic potential in animal production
par: R. Aroche
Publié: (2023)

Diversity and antibacterial activity of phyllosticta species
par: E. Chukeatirote
Publié: (2015)

Chemical composition of the foliage meal of Tithonia diversifolia
par: Carlos Olmo-González
Publié: (2022)

Antibacterial activity of Streptomyces sp. Y15 against pathogenic bacteria and evaluation of culture media for antibiotic production
par: Zahaed Evangelista-Martínez
Publié: (2022)

Extracellular secondary metabolite production by the marine dinoflagellate Prorocentrum minimum in culture
par: Trick, C. G., Harrison, P. J., Andersen, R. J
Publié: (1981)

Organoleptic quality assessment of Theobroma cacao L. in cocoa farms in northern Huila, Colombia
par: Leidy Machado Cuellar
Publié: (2018)

Metabolites produced by antagonistic microbes inhibit the principal avocado pathogens in vitro
par: Sara Ramírez R.
Publié: (2015)

Hepatic toxicity caused by PLGA-microspheres containing usnic acid from the lichen Cladonia substellata (AHTI) during pregnancy in Wistar rats
par: Ketsia S.N. Marinho
Publié: (2017)

Spices biotechnology
par: K. V. Peter
Publié: (2006)

Antibacterial activity of organic extracts from Solidago graminifolia leaves
par: Guadalupe Tobías
Publié: (2024)

Poblaciones de aspergillus flavus en maní cultivado en diferentes zonas agroecológicas de la argentina, caracterización morfológica y toxigénica
par: M. B. Pildain
Publié: (2005)

Differential effect of chronic aflatoxin B1 intoxication on the growth performance and incidence of hepatic lesions in triploid and diploid rainbow trout (Oncorhynchus mykiss)
par: S. ARANA
Publié: (2002)

Performance and Egg Quality of Laying Hens Fed Diets Containing Afl atoxin, Fumonisin and Adsorbent
par: EV Siloto
Publié: (2011)

A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper
par: Sebnem OZTURKOGLU-BUDAK
Publié: (2017)

Effect of citric acid supplemented diets on aflatoxin degradation, growth performance and serum parameters in broiler chickens
par: L Salgado-Tránsito
Publié: (2011)

Antıbacterıal potentıal of anthocyanıc extracts of strawberry on Staphylococcus aureus assocıated to bovıne mastıtıs
par: Jeanette Guadalupe Cárdenas-Valdovinos
Publié: (2018)

SECONDARY METABOLITES FROM SENNA VERSICOLOR
par: Narda Blanco
Publié: (2008)

Chemical composition fluctuations in roots of Plumbago scandens L. in relation to floral development
par: SELMA R. PAIVA
Publié: (2011)

Structure, histochemistry and phytochemical profile of the bark of the sobol and aerial stem of Tontelea micrantha (Celastraceae - Hippocrateoideae)
par: MARIA OLÍVIA MERCADANTE-SIMÕES
Publié: (2014)

Occurrence of toxigenic Aspergillus flavus in commercial Bulgur wheat
par: Carla Bertechini FARIA
Publié: (2017)

Effectiveness of aluminosilicate-based products for detoxification of aflatoxin-contaminated diets for juvenile Pacific white shrimp, Litopenaeus vannamei
par: Oscar Daniel García-Pérez
Publié: (2013)

Potential effects of fungicide and algaecide extracts of Annona glabra L. (Annonaceae) on the microalgae Raphidocelis subcapitata and on the oomycete Pythium
par: GISELI S. ROCHA
Publié: (2017)

Variation of sterols and fatty acids as an adaptive response to changes in temperature, salinity and pH of a marine fungus Epicoccum nigrum isolated from the Patagonian Fjords
par: Ramón Ahumada-Rudolph
Publié: (2014)

CONTAMINAÇÃO POR AFLATOXINAS EM HÍBRIDOS DE MILHO CULTIVADOS EM TRÊS REGIÕES DO ESTADO DE GOIÁS
par: Cristiane Regina Bueno Aguirre Ramos
Publié: (2008)

Toxigenic potential of Aspergillus flavus tested in different culture conditions
par: Ana Carolina RITTER
Publié: (2011)

One Health & Risk Management
Publié: (2021)

Biology, Medicine & Natural Product Chemistry
Publié: (2017)