The role of lactic acid bacteria in food, agriculture and industry: A review

Fuente: Zenodo

Saved in:

Bibliographic Details
Main Authors:	ADAMU, Binta Buba, OBIOH, Gloria Imoh Bassey, IDEH, Roseline Rumi, OLUKOTUN, Gbadebo Barnabas
Format:	Recurso digital
Language:	English
Published:	Zenodo 2025
Subjects:	LAB Fermentation Prospects Applications
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet