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| Format: | Recurso digital |
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Zenodo
2025
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| Online Access: | https://doi.org/10.5281/zenodo.16932479 |
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Table of Contents:
- <p><span lang="EN-US">India, the world’s second-largest rice producer, faces a paradox, while rice sustains over 65% of the population, its traditional cultivation practices threaten water security, soil health, and contribute significantly to greenhouse gas emissions. Rice is a staple crop in India, but its cultivation is resource-intensive and contributes significantly to greenhouse gas emissions, especially methane. A greener rice industry in India is emerging through the adoption of sustainable practices, technological innovations, climate-resilient varieties and environmentally friendly while still meeting the country's food security needs. These advancements aim to reduce the environmental impact of rice cultivation, improve farmers' livelihoods, and boost the overall sustainability of the rice value chain. This brief outline a green transformation plan leveraging sustainable techniques, tech adoption, and policy interventions.</span></p> <p><span lang="EN-US"> </span></p>