The Role of Saponin-rich Extract from Quinoa Husk in Mitigating the Physiological and Biochemical Responses of Wheat (Triticum aestivum L.) to Salinity Stress at the Seedling Stage

Documents similaires

• Response of Antioxidant Enzymes of Winter Wheat (Triticum aestivum L.) to Shallow and Saline Groundwater Depths
  par: Mehmet Sait Kiremit, et autres
  Publié: (2024)
• Potential of RGB Spectral Information in the Selection of Wheat (Triticum aestivum L.) Genotypes Adapted to Early Drought and Salinity Stresses
  par: Alan Mario Zuffo, et autres
  Publié: (2025)
• Assessing Salinity, Drought and High Temperature Stress in Maize (Zea mays L.) and Wheat (Triticum aestivum L.) Varieties: Theoretical Combination as Multifactorial Stress
  par: Leandris Argentel‐Martínez, et autres
  Publié: (2024)
• Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum)
  par: Cindy Veronica Padilla‐Torres, et autres
  Publié: (2024)
• Drought Stress at Different Growth Stages Affects the Capacities of Sinks and Two Carbon Sources of Spring Wheat (Triticum aestivum L.)
  par: Jingya Yang, et autres
  Publié: (2025)