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Effect of the Administration of Fermented Herbal Ingredients with Local Bio activators on the Consumption, Digestibility of Crude Fiber and Crude Fat in Pig Cattle in the Grower Phase Pigs

Fuente: Zenodo

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Detalles Bibliográficos
Autores principales:	Apolinaris Nadi Fouk, Sabarta Sembiring, Ni NengahSuryani, David A. Nguru
Formato:	Recurso digital
Lenguaje:	Idioma anglosajón
Publicado:	Zenodo 2025
Materias:	Babi grower, bahan herbal fermentasi, lemak kasar, serat kasar.
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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