Drivers and barriers of consumer acceptance and engagement strategy

Fuente: Zenodo

Saved in:

Bibliographic Details
Main Authors:	Chrysochou, Polymeros, Lähteenmäki, Liisa, Canales, Angélica, FAVARI, VITTORIA
Format:	Recurso digital
Language:	English
Published:	Zenodo 2025
Subjects:	cultured meat Consumer Behavior Consumer acceptance cell-based meat consumer perception cultured seafood
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet