Mycotoxin contamination of cereal-based gluten-free food
Fuente:
Zenodo
Saved in:
| Main Authors: | Torovic, Ljilja, Milojević Miodragović, Gordana, Bijelovic, Sanja |
|---|---|
| Format: | Recurso digital |
| Language: | English |
| Published: |
Zenodo
2024
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
A pinch of danger: carcinogens in herbs and spices
by: Bijelovic, Sanja, et al.
Published: (2024)
by: Bijelovic, Sanja, et al.
Published: (2024)
Development of gluten-free brown rice/soy protein/corn starch-based pasta enriched with Microalgae (Haematococcus pluvialis) flour produced via a cold extruder
by: Patria, Domas Galih, et al.
Published: (2026)
by: Patria, Domas Galih, et al.
Published: (2026)
Chemometric tools applied to the development and proximal and sensory characterization of chocolate cakes containing chia and azuki
by: Aline Kirie Gohara
Published: (2014)
by: Aline Kirie Gohara
Published: (2014)
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Estonia
by: Veterinary and Food Board
Published: (2025)
by: Veterinary and Food Board
Published: (2025)
El gluten del trigo y su rol en la industria de la panificación
by: Rafael Villanueva Flores
Published: (2014)
by: Rafael Villanueva Flores
Published: (2014)
Multivariate study and regression analysis of gluten-free granola
by: Lilian Maria PAGAMUNICI
Published: (2014)
by: Lilian Maria PAGAMUNICI
Published: (2014)
AVALIAÇÃO MICROBIOLÓGICA DO PÓ DA CASCA DE OVO E OTIMIZAÇÃO DA TÉCNICA DE ELABORAÇÃO DO PRODUTO
by: Maria Margareth Veloso Naves
Published: (2007)
by: Maria Margareth Veloso Naves
Published: (2007)
Manufacturing cereal bars with high nutritional value through experimental design
by: Roberta Covino
Published: (2015)
by: Roberta Covino
Published: (2015)
Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.) R. Br.)
by: Tcherena Amorim BRASIL
Published: (2015)
by: Tcherena Amorim BRASIL
Published: (2015)
Food Safety and Risk
Published: (2023)
Published: (2023)
Effects of free-food and continuous reinforcement schedule presentation on lever pressing for food by rats
by: Raul Avila
Published: (2010)
by: Raul Avila
Published: (2010)
Recent developments in gluten-free bread baking approaches: a review
by: Kun WANG
Published: (2017)
by: Kun WANG
Published: (2017)
Diet quality and associated factors among elementary school students of the Adventist school system in the Southwest region of São Paulo, Brazil
by: Hazel Yvette Fuentes
Published: (2017)
by: Hazel Yvette Fuentes
Published: (2017)
Development of the Food List for a Brazilian Total Diet Study
by: Roseane Pagliaro AVEGLIANO
Published: (2015)
by: Roseane Pagliaro AVEGLIANO
Published: (2015)
Estacionalidad de parásitos y bacterias intestinales en hortalizas que se consumen crudas en Costa Rica
by: Monge, Rafael; Chincilla, Misael & Reyes, Liliana
Published: (1996)
by: Monge, Rafael; Chincilla, Misael & Reyes, Liliana
Published: (1996)
Enteroparasites in vegetables marketed in an ancient Brazilian city
by: Fabiana Mendonça Ambrozim
Published: (2017)
by: Fabiana Mendonça Ambrozim
Published: (2017)
Presence of parasitic structures in lettuces served in self-service restaurants of São Miguel do Oeste, Santa Catarina State, Brazil
by: Tiago Mateus Andrade Vidigal
Published: (2018)
by: Tiago Mateus Andrade Vidigal
Published: (2018)
Influence of the moisture at harvest and drying process of the grains on the level of carotenoids in maize (Zea mays)
by: Wilton Soares CARDOSO
Published: (2015)
by: Wilton Soares CARDOSO
Published: (2015)
Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread
by: Andréa dos Reis LEMOS
Published: (2012)
by: Andréa dos Reis LEMOS
Published: (2012)
Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review
by: VO Silva
Published: (2014)
by: VO Silva
Published: (2014)
Food Chemistry: X
Published: (2019)
Published: (2019)
Journal of Food Protection
Published: (2023)
Published: (2023)
International Journal of Food Contamination
Published: (2015)
Published: (2015)
Development, characterization and chemometric analysis of gluten- free granolas containing whole flour of pseudo-cereals new cultivars
by: Aloisio Henrique Pereira de Souza
Published: (2014)
by: Aloisio Henrique Pereira de Souza
Published: (2014)
Discovery of the Alternaria mycotoxins alterperylenol and altertoxin I as novel immunosuppressive and antiestrogenic compounds in vitro
by: Crudo, Francesco, et al.
Published: (2024)
by: Crudo, Francesco, et al.
Published: (2024)
Microbiological quality of meals served in nursing homes in the city of Ponta Grossa, Paraná
by: Luciana de ALMEIDA
Published: (2016)
by: Luciana de ALMEIDA
Published: (2016)
Occurrence of non-O157 Shiga toxin-encoding Escherichia coli in artisanal mozzarella cheese in Brazil: risk factor associated with food workers
by: Patricia Cardoso
Published: (2017)
by: Patricia Cardoso
Published: (2017)
Feeding habits of Cocobolo Andinoacara pulcher in the cienaga Grande de Lorica, Colombia
by: Charles W. Olaya-Nieto
Published: (2016)
by: Charles W. Olaya-Nieto
Published: (2016)
Quality of raw milk for human consumption in two locations in Sucre, Colombia
by: German Arrieta B
Published: (2019)
by: German Arrieta B
Published: (2019)
Tạp chí Kiểm nghiệm và An toàn thực phẩm
Published: (2025)
Published: (2025)
Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human health.
by: Behr, Anne-Cathrin, et al.
Published: (2025)
by: Behr, Anne-Cathrin, et al.
Published: (2025)
Automation of pesticide-free cilantro aeroponic crops
by: Fredy E Hoyos
Published: (2019)
by: Fredy E Hoyos
Published: (2019)
¿Cuál es la edad adecuada para la introducción del gluten en la dieta de los lactantes?
by: J. Galbe Sánchez-Ventura
Published: (2015)
by: J. Galbe Sánchez-Ventura
Published: (2015)
Mycotoxins in Crude Building Materials from Water-Damaged Buildings
by: Tuomi T., Reijula K., Johnsson T., Hemminki K., Hintikka Eeva-L., Lindroos O., Kalso S., Koukila-Kähkölä P., Mussalo-Rauhamaa H. and Haahtela T
Published: (2000)
by: Tuomi T., Reijula K., Johnsson T., Hemminki K., Hintikka Eeva-L., Lindroos O., Kalso S., Koukila-Kähkölä P., Mussalo-Rauhamaa H. and Haahtela T
Published: (2000)
Measuring diet quality in health personnel of a Chilean hospital using the Healthy Eating Index
by: Ingrid Schifferli-Castro
Published: (2020)
by: Ingrid Schifferli-Castro
Published: (2020)
Significance of smooth muscle/anti-actin autoantibodies in celiac disease
by: Silvia Pedreira
Published: (2005)
by: Silvia Pedreira
Published: (2005)
Refined cassava flour in bread making: a review
by: Johanna Aristizábal
Published: (2017)
by: Johanna Aristizábal
Published: (2017)
Incidence of Clostridium perfrigens in fishes
by: Lalitha, K.V., et al.
Published: (1986)
by: Lalitha, K.V., et al.
Published: (1986)
Enteropathogenic E. coli and other coliforms in marine fish
by: Rao, C.C.P., et al.
Published: (1978)
by: Rao, C.C.P., et al.
Published: (1978)
Occurrence of enterotoxigenic staphylococci in frozen fishery products
by: Sanjeev, S., et al.
Published: (1986)
by: Sanjeev, S., et al.
Published: (1986)
Similar Items
-
A pinch of danger: carcinogens in herbs and spices
by: Bijelovic, Sanja, et al.
Published: (2024) -
Development of gluten-free brown rice/soy protein/corn starch-based pasta enriched with Microalgae (Haematococcus pluvialis) flour produced via a cold extruder
by: Patria, Domas Galih, et al.
Published: (2026) -
Chemometric tools applied to the development and proximal and sensory characterization of chocolate cakes containing chia and azuki
by: Aline Kirie Gohara
Published: (2014) -
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Estonia
by: Veterinary and Food Board
Published: (2025) -
El gluten del trigo y su rol en la industria de la panificación
by: Rafael Villanueva Flores
Published: (2014)