Application of qPCR in Detecting Adulteration in Processed Meat

Fuente: Zenodo
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Dettagli Bibliografici
Autore principale: Sophian, Alfi
Natura: Recurso digital
Lingua:inglese
Pubblicazione: Zenodo 2025
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author Sophian, Alfi
author_facet Sophian, Alfi
contents <p><span>Processed</span><span> </span><span>meat</span><span> </span><span>adulteration</span><span> </span><span>remains</span><span> </span><span>a</span><span> </span><span>significant</span><span> global </span><span>concern</span><span>, </span><span>undermining</span><span> </span><span>food</span><span> </span><span>safety</span><span>, </span><span>religious</span><span> </span><span>compliance</span><span>, </span><span>and</span><span> </span><span>consumer</span><span> </span><span>trust</span><span>. </span><span>Traditional</span><span> </span><span>analytical</span><span> </span><span>techniques</span><span>, </span><span>such</span><span> as </span><span>microscopy</span><span> </span><span>or</span><span> ELISA, are </span><span>often</span><span> </span><span>time-consuming</span><span>, </span><span>lack</span><span> </span><span>sensitivity</span><span>, </span><span>and</span><span> fail </span><span>to</span><span> </span><span>detect</span><span> </span><span>low</span><span> </span><span>levels</span><span> </span><span>of</span><span> </span><span>adulteration</span><span> in </span><span>complex</span><span> </span><span>matrices</span><span>. </span><span>Quantitative</span><span> </span><span>Polymerase</span><span> </span><span>Chain</span><span> </span><span>Reaction</span><span> (</span><span>qPCR</span><span>) </span><span>offers</span><span> </span><span>a</span><span> </span><span>rapid</span><span>, </span><span>highly</span><span> </span><span>sensitive</span><span>, </span><span>and</span><span> </span><span>specific</span><span> </span><span>method</span><span> </span><span>for</span><span> </span><span>detecting</span><span> </span><span>and</span><span> </span><span>quantifying</span><span> </span><span>species-specific</span><span> DNA in </span><span>meat</span><span> </span><span>products</span><span>. By </span><span>amplifying</span><span> </span><span>targeted</span><span> DNA </span><span>sequences</span><span>, </span><span>qPCR</span><span> </span><span>can</span><span> </span><span>identify</span><span> </span><span>even</span><span> </span><span>trace</span><span> </span><span>amounts</span><span> </span><span>of</span><span> </span><span>undeclared</span><span> </span><span>animal</span><span> </span><span>species</span><span> </span><span>within</span><span> </span><span>hours</span><span>. </span><span>Implementing</span><span> </span><span>qPCR</span><span> in </span><span>food</span><span> </span><span>authentication</span><span> </span><span>programs</span><span> </span><span>supports</span><span> </span><span>regulatory</span><span> </span><span>compliance</span><span>, </span><span>protects</span><span> </span><span>consumers</span><span> </span><span>from</span><span> </span><span>fraud</span><span>, </span><span>and</span><span> </span><span>safeguards</span><span> </span><span>public</span><span> </span><span>health</span><span>. </span><span>Strengthening</span><span> </span><span>national</span><span> </span><span>capacity</span><span> </span><span>for</span><span> </span><span>qPCR</span><span> testing </span><span>ensures</span><span> </span><span>transparency</span><span>, </span><span>strengthens</span><span> </span><span>supply</span><span> </span><span>chain</span><span> </span><span>integrity</span><span>, </span><span>and</span><span> </span><span>enhances</span><span> global </span><span>trade</span><span> </span><span>competitiveness</span><span>.</span></p>
format Recurso digital
id zenodo_https___doi_org_10_5281_zenodo_17110107
institution Zenodo
language eng
publishDate 2025
publisher Zenodo
record_format zenodo
spellingShingle Application of qPCR in Detecting Adulteration in Processed Meat
Sophian, Alfi
aplikasi
PCR
qPCR
Daging
<p><span>Processed</span><span> </span><span>meat</span><span> </span><span>adulteration</span><span> </span><span>remains</span><span> </span><span>a</span><span> </span><span>significant</span><span> global </span><span>concern</span><span>, </span><span>undermining</span><span> </span><span>food</span><span> </span><span>safety</span><span>, </span><span>religious</span><span> </span><span>compliance</span><span>, </span><span>and</span><span> </span><span>consumer</span><span> </span><span>trust</span><span>. </span><span>Traditional</span><span> </span><span>analytical</span><span> </span><span>techniques</span><span>, </span><span>such</span><span> as </span><span>microscopy</span><span> </span><span>or</span><span> ELISA, are </span><span>often</span><span> </span><span>time-consuming</span><span>, </span><span>lack</span><span> </span><span>sensitivity</span><span>, </span><span>and</span><span> fail </span><span>to</span><span> </span><span>detect</span><span> </span><span>low</span><span> </span><span>levels</span><span> </span><span>of</span><span> </span><span>adulteration</span><span> in </span><span>complex</span><span> </span><span>matrices</span><span>. </span><span>Quantitative</span><span> </span><span>Polymerase</span><span> </span><span>Chain</span><span> </span><span>Reaction</span><span> (</span><span>qPCR</span><span>) </span><span>offers</span><span> </span><span>a</span><span> </span><span>rapid</span><span>, </span><span>highly</span><span> </span><span>sensitive</span><span>, </span><span>and</span><span> </span><span>specific</span><span> </span><span>method</span><span> </span><span>for</span><span> </span><span>detecting</span><span> </span><span>and</span><span> </span><span>quantifying</span><span> </span><span>species-specific</span><span> DNA in </span><span>meat</span><span> </span><span>products</span><span>. By </span><span>amplifying</span><span> </span><span>targeted</span><span> DNA </span><span>sequences</span><span>, </span><span>qPCR</span><span> </span><span>can</span><span> </span><span>identify</span><span> </span><span>even</span><span> </span><span>trace</span><span> </span><span>amounts</span><span> </span><span>of</span><span> </span><span>undeclared</span><span> </span><span>animal</span><span> </span><span>species</span><span> </span><span>within</span><span> </span><span>hours</span><span>. </span><span>Implementing</span><span> </span><span>qPCR</span><span> in </span><span>food</span><span> </span><span>authentication</span><span> </span><span>programs</span><span> </span><span>supports</span><span> </span><span>regulatory</span><span> </span><span>compliance</span><span>, </span><span>protects</span><span> </span><span>consumers</span><span> </span><span>from</span><span> </span><span>fraud</span><span>, </span><span>and</span><span> </span><span>safeguards</span><span> </span><span>public</span><span> </span><span>health</span><span>. </span><span>Strengthening</span><span> </span><span>national</span><span> </span><span>capacity</span><span> </span><span>for</span><span> </span><span>qPCR</span><span> testing </span><span>ensures</span><span> </span><span>transparency</span><span>, </span><span>strengthens</span><span> </span><span>supply</span><span> </span><span>chain</span><span> </span><span>integrity</span><span>, </span><span>and</span><span> </span><span>enhances</span><span> global </span><span>trade</span><span> </span><span>competitiveness</span><span>.</span></p>
title Application of qPCR in Detecting Adulteration in Processed Meat
topic aplikasi
PCR
qPCR
Daging
url https://doi.org/10.5281/zenodo.17110107