Policy Framework for Salmonella Control in Ready-to-Eat Foods
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| Natura: | Recurso digital |
| Lingua: | inglese |
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Zenodo
2025
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| _version_ | 1866901668118921216 |
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| author | Sophian, Alfi |
| author_facet | Sophian, Alfi |
| contents | <p><span>Ready-</span><span>to</span><span>-</span><span>eat</span><span> (RTE) </span><span>foods</span><span> are </span><span>a</span><span> </span><span>growing</span><span> </span><span>segment</span><span> </span><span>of</span><span> </span><span>the</span><span> global </span><span>food</span><span> </span><span>market</span><span>, </span><span>offering</span><span> </span><span>convenience</span><span> </span><span>but</span><span> </span><span>also</span><span> </span><span>presenting</span><span> </span><span>elevated</span><span> </span><span>risks</span><span> </span><span>of</span><span> </span><span>Salmonella</span><span> </span><span>contamination</span><span> </span><span>due</span><span> </span><span>to</span><span> minimal </span><span>or</span><span> </span><span>no</span><span> </span><span>heat</span><span> </span><span>treatment</span><span> </span><span>before</span><span> </span><span>consumption</span><span>. </span><span>Salmonella</span><span> </span><span>is</span><span> </span><span>one</span><span> </span><span>of</span><span> </span><span>the</span><span> </span><span>most</span><span> </span><span>significant</span><span> </span><span>causes</span><span> </span><span>of</span><span> </span><span>foodborne</span><span> </span><span>illness</span><span> </span><span>worldwide</span><span>, </span><span>leading</span><span> </span><span>to</span><span> gastroenteritis, </span><span>hospitalizations</span><span>, </span><span>and</span><span> </span><span>economic</span><span> </span><span>losses</span><span>. </span><span>Strengthening</span><span> </span><span>policy</span><span> </span><span>frameworks</span><span> </span><span>for</span><span> </span><span>its</span><span> </span><span>control</span><span> in RTE </span><span>foods</span><span> </span><span>is</span><span> </span><span>essential</span><span> </span><span>for</span><span> </span><span>safeguarding</span><span> </span><span>public</span><span> </span><span>health</span><span>. </span><span>This</span><span> </span><span>brief</span><span> </span><span>highlights</span><span> </span><span>the</span><span> </span><span>urgent</span><span> </span><span>need</span><span> </span><span>for</span><span> </span><span>harmonized</span><span> </span><span>microbiological</span><span> </span><span>criteria</span><span>, </span><span>robust</span><span> </span><span>surveillance</span><span> </span><span>systems</span><span>, </span><span>and</span><span> </span><span>risk-based</span><span> </span><span>regulations</span><span> </span><span>to</span><span> </span><span>mitigate</span><span> </span><span>contamination</span><span>. </span><span>Emphasizing</span><span> </span><span>collaboration</span><span> </span><span>between</span><span> </span><span>government</span><span>, </span><span>industry</span><span>, </span><span>and</span><span> </span><span>laboratories</span><span>, </span><span>it</span><span> </span><span>provides</span><span> </span><span>a</span><span> </span><span>roadmap</span><span> </span><span>for</span><span> </span><span>comprehensive</span><span> </span><span>prevention</span><span> </span><span>strategies</span><span> </span><span>that</span><span> </span><span>protect</span><span> </span><span>consumers</span><span>, </span><span>enhance</span><span> </span><span>trade</span><span> </span><span>opportunities</span><span>, </span><span>and</span><span> </span><span>reduce</span><span> </span><span>the</span><span> </span><span>overall</span><span> </span><span>burden</span><span> </span><span>of</span><span> </span><span>Salmonella</span><span>-related</span><span> </span><span>illnesses</span><span>.</span></p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_17118441 |
| institution | Zenodo |
| language | eng |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Policy Framework for Salmonella Control in Ready-to-Eat Foods Sophian, Alfi Ready-to-eat (RTE) food salmonella laboratories <p><span>Ready-</span><span>to</span><span>-</span><span>eat</span><span> (RTE) </span><span>foods</span><span> are </span><span>a</span><span> </span><span>growing</span><span> </span><span>segment</span><span> </span><span>of</span><span> </span><span>the</span><span> global </span><span>food</span><span> </span><span>market</span><span>, </span><span>offering</span><span> </span><span>convenience</span><span> </span><span>but</span><span> </span><span>also</span><span> </span><span>presenting</span><span> </span><span>elevated</span><span> </span><span>risks</span><span> </span><span>of</span><span> </span><span>Salmonella</span><span> </span><span>contamination</span><span> </span><span>due</span><span> </span><span>to</span><span> minimal </span><span>or</span><span> </span><span>no</span><span> </span><span>heat</span><span> </span><span>treatment</span><span> </span><span>before</span><span> </span><span>consumption</span><span>. </span><span>Salmonella</span><span> </span><span>is</span><span> </span><span>one</span><span> </span><span>of</span><span> </span><span>the</span><span> </span><span>most</span><span> </span><span>significant</span><span> </span><span>causes</span><span> </span><span>of</span><span> </span><span>foodborne</span><span> </span><span>illness</span><span> </span><span>worldwide</span><span>, </span><span>leading</span><span> </span><span>to</span><span> gastroenteritis, </span><span>hospitalizations</span><span>, </span><span>and</span><span> </span><span>economic</span><span> </span><span>losses</span><span>. </span><span>Strengthening</span><span> </span><span>policy</span><span> </span><span>frameworks</span><span> </span><span>for</span><span> </span><span>its</span><span> </span><span>control</span><span> in RTE </span><span>foods</span><span> </span><span>is</span><span> </span><span>essential</span><span> </span><span>for</span><span> </span><span>safeguarding</span><span> </span><span>public</span><span> </span><span>health</span><span>. </span><span>This</span><span> </span><span>brief</span><span> </span><span>highlights</span><span> </span><span>the</span><span> </span><span>urgent</span><span> </span><span>need</span><span> </span><span>for</span><span> </span><span>harmonized</span><span> </span><span>microbiological</span><span> </span><span>criteria</span><span>, </span><span>robust</span><span> </span><span>surveillance</span><span> </span><span>systems</span><span>, </span><span>and</span><span> </span><span>risk-based</span><span> </span><span>regulations</span><span> </span><span>to</span><span> </span><span>mitigate</span><span> </span><span>contamination</span><span>. </span><span>Emphasizing</span><span> </span><span>collaboration</span><span> </span><span>between</span><span> </span><span>government</span><span>, </span><span>industry</span><span>, </span><span>and</span><span> </span><span>laboratories</span><span>, </span><span>it</span><span> </span><span>provides</span><span> </span><span>a</span><span> </span><span>roadmap</span><span> </span><span>for</span><span> </span><span>comprehensive</span><span> </span><span>prevention</span><span> </span><span>strategies</span><span> </span><span>that</span><span> </span><span>protect</span><span> </span><span>consumers</span><span>, </span><span>enhance</span><span> </span><span>trade</span><span> </span><span>opportunities</span><span>, </span><span>and</span><span> </span><span>reduce</span><span> </span><span>the</span><span> </span><span>overall</span><span> </span><span>burden</span><span> </span><span>of</span><span> </span><span>Salmonella</span><span>-related</span><span> </span><span>illnesses</span><span>.</span></p> |
| title | Policy Framework for Salmonella Control in Ready-to-Eat Foods |
| topic | Ready-to-eat (RTE) food salmonella laboratories |
| url | https://doi.org/10.5281/zenodo.17118441 |