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Main Authors: Kárason, Jón Trausti, Sveinþórsdóttir, Ragnheiður, Sveinsdóttir, Kolbrún, Stefánsson, Guðmundur, Elíasson, Sæmundur, Björnsson, Stefán Freyr, Ólafsdóttir, Aðalheiður, Klonowski, Irek, Jóhannsson, Ragnar
Format: Recurso digital
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Published: Zenodo 2013
Subjects:
ígulker
hrogn
frysting
dextrin
niðursuða
Sea urchin
roe (gonads)
freezing
canning
Online Access:https://doi.org/10.5281/zenodo.17121241
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https://doi.org/10.5281/zenodo.17121241

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