:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Authors:	Ruzibaeva R., Matchanov A., Aripova S., Nigmatullaev A.
Format:	Recurso digital
Language:
Published:	Zenodo 2025
Subjects:	Papaveraceae, Papaver pavoninum, flavonoids, water-soluble vitamins, HPLC method
Online Access:	https://doi.org/10.5281/zenodo.17249780
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
by: Rosario García-Mateos, Emmanuel Ibarra-Estrada and Raúl Nieto-Angel
Published: (2013)

Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
by: Rosario García-Mateos
Published: (2013)

The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach
by: Naira Carniel
Published: (2018)

Short communication: The comparison of fatty acids, fat-soluble vitamins and cholesterol in the muscle of wild caught, cage and pond reared rainbow trout (Oncorhynchus mykiss W., 1792)
by: Ural, M.S., et al.
Published: (2017)

Capacidad antioxidante y principales ácidos fenólicos y flavonoides de algunos alimentos
by: Juana Zavaleta
Published: (2005)

EFFECTS OF VITAMINS C AND E ON ERYTHROCYTES AND BLOOD CHEMISTRY PROFILE OF SHIKA BROWN LAYER HENS TRANSPORTED BY ROAD
by: J. J. AJAKAIYE
Published: (2010)

SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS
by: J. Mauricio Peñarrieta
Published: (2007)

Figure 4 from: Bangun P, Rusip G, Mutia MS, Handayani P (2025) The effect of administering a combination of vitamin D3 and vitamin E (α-tocopherol) in sepsis rats induced by Staphylococcus aureus. Pharmacia 72: 1-10. https://doi.org/10.3897/pharmacia.72.e162155
by: Bangun, Primta, et al.
Published: (2025)

The effect of administering a combination of vitamin D3 and vitamin E (α-tocopherol) in sepsis rats induced by Staphylococcus aureus
by: Bangun, Primta, et al.
Published: (2025)

Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers
by: EÖ Taşdelen
Published: (2017)

Prevalence of vitamin D deficiency in Costa Rican children
by: Melissa Solano-Barquero
Published: (2021)

BOLALARDA VITAMIN "D"NING IMMUNITETDAGI ROLI
by: Boltayeva, Shirin
Published: (2025)

Influence of vitamin C on the folate requirement of channel catfish, Ictalurus punctatus, for growth, hematopoiesis, and resistance to Edwardsiella ictaluri infection
by: Duncan P. L. & R.T. Lovell
Published: (1994)

Application of the matrixes engineering on the development of minimally processed Hass avocado (Persea americana Mill) with additions of vitamin C and calcium
by: L. E. Henríquez Arias
Published: (2012)

Effects of vitamin pre-sowing treatment on sweet maize seedlings irrigated with saline water
by: Eduardo Pradi-Vendruscolo
Published: (2020)

Antioxidant activity and phenolic composition of herbal infusions consumed in Brazil
by: R. A. Moraes de Souza
Published: (2008)

Solubility of Urea in ethanol-water mixtures and pure ethanol from 278.1K to 333.1K
by: Ana Paula Silva Capuci
Published: (2016)

Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E / B. Lygren
by: Lygren, B
Published: (2000)

Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light. / U. Nordgarden
by: Nordgarden, U
Published: (2003)

Distribution of pantothenic acid in fish
by: Chhatbar, S.K., et al.
Published: (1977)

Quantifying the dietary niacin requirement of the Indian catfish, Heteropneustes fossilis (Bloch), fingerlings
by: Mohamed S.J. and Ibrahim A
Published: (2001)

Isolation and characterization of (+)-mellein, the first isocoumarin reported in Stevia genus
by: Pablo Chacón-Morales
Published: (2013)

Estudio computacional de flavonoides con actividad anti -VIH1: aproximación QSAR a partir de descriptores moleculares, electrónicos, termodinámicos y topológicos
by: José Alexander Malavé
Published: (2016)

Atividade farmacológica de extratos de abacate (Percea americana miller), acerola (Malpighia emarginata d.c.) e do flavonóide naringina no tratamento da dislipidemia
by: Adriano Simões Barbosa Castro
Published: (2015)

Desempenho do processo de concentração de extratos de própolis por nanofiltração
by: Beatriz Camargo Barros de Silveira Mello
Published: (2010)

Citroflavonoides como posible alternativa en el tratamiento de la diabetes y sus complicaciones
by: Avel González-Sánchez
Published: (2011)

Evaluación de los metabolitos secundarios en la harina de forraje de Stizolobium aterrimum (mucuna), para su uso en la alimentación animal
by: Idania Scull-Rodríguez
Published: (2017)

Efecto de la Suplementación con Medicago sativa (Alfalfa) sobre Algunos Parámetros de la Leche Bovina
by: Anastasia Cruz Carrillo
Published: (2017)

Potencial antioxidante y cicatrizante de extractos frescos de Morus alba
by: Maykelis Díaz-Solares
Published: (2017)

CONTENIDO DE POLIFENOLES, CAPACIDAD ANTIOXIDANTE Y TOXICIDAD DE Solanum ferrugineum (SOLANACEAE) CON POTENCIAL MEDICINAL
by: Victoria Estefania Fernandez Rodríguez
Published: (2021)

Síntesis y actividad biológica de chalconas
by: Miriam Elizabeth Ramírez Escobedo
Published: (2012)

Low serum levels of 25-hydroxyvitamin D (25-OHD) in children with autism
by: Márcia Helena Fávero de Souza Tostes
Published: (2012)

Please explain how vitamin D acts in the body.
by: Tripdatabase
Published: (2025)

The effect of vitamin E on the serum complement activity of the rainbow trout, Oncorhynchus mykiss (Walbaum) / J. Pearce
by: Pearce, J
Published: (2003)

Estimation of the dietary vitamin K requirement of juvenile Penaeus chinensis using menadione
by: Shi Yen Shiau & Jia Shiun Liu
Published: (1994)

Chicken embryo utilization of egg micronutrients
by: SL Vieira
Published: (2007)

THE ROLE OF PROPER NUTRİTİON İN THE PHARMACOKİNETİCS OF THE BODY
by: Bandaliyeva A., et al.
Published: (2026)

Mushrooms: sources for modern western medicine
by: R. H. Kurtzman Jr.
Published: (2005)

Estudio preliminar del contenido polifenólico y capacidad antioxidante de la especie Malus domestica cultivada en Costa Rica
by: Mirtha Navarro-Hoyos
Published: (2017)

Evaluación fitoquímica de Erythroxylum confusum Britt. (Erythorxylacea) al variar el método de secado de las hojas
by: Alfonso Álvarez-Reyes
Published: (2008)