COMPARATIVE ANALYSIS OF VITAMINS AND FLAVONOIDS IN PAPAVER PAVONIUM GROWN IN THE TASHKENT AND JIZZAKH REGIONS
Fuente:
Zenodo
Saved in:
| Main Authors: | Ruzibaeva R., Matchanov A., Aripova S., Nigmatullaev A. |
|---|---|
| Format: | Recurso digital |
| Published: |
Zenodo
2025
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
by: Rosario García-Mateos, Emmanuel Ibarra-Estrada and Raúl Nieto-Angel
Published: (2013)
by: Rosario García-Mateos, Emmanuel Ibarra-Estrada and Raúl Nieto-Angel
Published: (2013)
Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
by: Rosario García-Mateos
Published: (2013)
by: Rosario García-Mateos
Published: (2013)
The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach
by: Naira Carniel
Published: (2018)
by: Naira Carniel
Published: (2018)
Short communication: The comparison of fatty acids, fat-soluble vitamins and cholesterol in the muscle of wild caught, cage and pond reared rainbow trout (Oncorhynchus mykiss W., 1792)
by: Ural, M.S., et al.
Published: (2017)
by: Ural, M.S., et al.
Published: (2017)
EFFECTS OF VITAMINS C AND E ON ERYTHROCYTES AND BLOOD CHEMISTRY PROFILE OF SHIKA BROWN LAYER HENS TRANSPORTED BY ROAD
by: J. J. AJAKAIYE
Published: (2010)
by: J. J. AJAKAIYE
Published: (2010)
Capacidad antioxidante y principales ácidos fenólicos y flavonoides de algunos alimentos
by: Juana Zavaleta
Published: (2005)
by: Juana Zavaleta
Published: (2005)
Solubility of Urea in ethanol-water mixtures and pure ethanol from 278.1K to 333.1K
by: Ana Paula Silva Capuci
Published: (2016)
by: Ana Paula Silva Capuci
Published: (2016)
Figure 4 from: Bangun P, Rusip G, Mutia MS, Handayani P (2025) The effect of administering a combination of vitamin D3 and vitamin E (α-tocopherol) in sepsis rats induced by Staphylococcus aureus. Pharmacia 72: 1-10. https://doi.org/10.3897/pharmacia.72.e162155
by: Bangun, Primta, et al.
Published: (2025)
by: Bangun, Primta, et al.
Published: (2025)
The effect of administering a combination of vitamin D3 and vitamin E (α-tocopherol) in sepsis rats induced by Staphylococcus aureus
by: Bangun, Primta, et al.
Published: (2025)
by: Bangun, Primta, et al.
Published: (2025)
Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers
by: EÖ Taşdelen
Published: (2017)
by: EÖ Taşdelen
Published: (2017)
BOLALARDA VITAMIN "D"NING IMMUNITETDAGI ROLI
by: Boltayeva, Shirin
Published: (2025)
by: Boltayeva, Shirin
Published: (2025)
Influence of vitamin C on the folate requirement of channel catfish, Ictalurus punctatus, for growth, hematopoiesis, and resistance to Edwardsiella ictaluri infection
by: Duncan P. L. & R.T. Lovell
Published: (1994)
by: Duncan P. L. & R.T. Lovell
Published: (1994)
Prevalence of vitamin D deficiency in Costa Rican children
by: Melissa Solano-Barquero
Published: (2021)
by: Melissa Solano-Barquero
Published: (2021)
SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS
by: J. Mauricio Peñarrieta
Published: (2007)
by: J. Mauricio Peñarrieta
Published: (2007)
Application of the matrixes engineering on the development of minimally processed Hass avocado (Persea americana Mill) with additions of vitamin C and calcium
by: L. E. Henríquez Arias
Published: (2012)
by: L. E. Henríquez Arias
Published: (2012)
Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E / B. Lygren
by: Lygren, B
Published: (2000)
by: Lygren, B
Published: (2000)
Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light. / U. Nordgarden
by: Nordgarden, U
Published: (2003)
by: Nordgarden, U
Published: (2003)
Distribution of pantothenic acid in fish
by: Chhatbar, S.K., et al.
Published: (1977)
by: Chhatbar, S.K., et al.
Published: (1977)
Effects of vitamin pre-sowing treatment on sweet maize seedlings irrigated with saline water
by: Eduardo Pradi-Vendruscolo
Published: (2020)
by: Eduardo Pradi-Vendruscolo
Published: (2020)
Quantifying the dietary niacin requirement of the Indian catfish, Heteropneustes fossilis (Bloch), fingerlings
by: Mohamed S.J. and Ibrahim A
Published: (2001)
by: Mohamed S.J. and Ibrahim A
Published: (2001)
Antioxidant activity and phenolic composition of herbal infusions consumed in Brazil
by: R. A. Moraes de Souza
Published: (2008)
by: R. A. Moraes de Souza
Published: (2008)
Aerosol major ions and iodine specition over South China and Sulu Seas collected daily during SONNE cruise SO218
by: Baker, Alex R, et al.
Published: (2018)
by: Baker, Alex R, et al.
Published: (2018)
Please explain how vitamin D acts in the body.
by: Tripdatabase
Published: (2025)
by: Tripdatabase
Published: (2025)
The effect of vitamin E on the serum complement activity of the rainbow trout, Oncorhynchus mykiss (Walbaum) / J. Pearce
by: Pearce, J
Published: (2003)
by: Pearce, J
Published: (2003)
Estimation of the dietary vitamin K requirement of juvenile Penaeus chinensis using menadione
by: Shi Yen Shiau & Jia Shiun Liu
Published: (1994)
by: Shi Yen Shiau & Jia Shiun Liu
Published: (1994)
Chicken embryo utilization of egg micronutrients
by: SL Vieira
Published: (2007)
by: SL Vieira
Published: (2007)
Low serum levels of 25-hydroxyvitamin D (25-OHD) in children with autism
by: Márcia Helena Fávero de Souza Tostes
Published: (2012)
by: Márcia Helena Fávero de Souza Tostes
Published: (2012)
THE ROLE OF PROPER NUTRİTİON İN THE PHARMACOKİNETİCS OF THE BODY
by: Bandaliyeva A., et al.
Published: (2026)
by: Bandaliyeva A., et al.
Published: (2026)
Mushrooms: sources for modern western medicine
by: R. H. Kurtzman Jr.
Published: (2005)
by: R. H. Kurtzman Jr.
Published: (2005)
Evaluation of L-ascorbyl-2-glucose as the source of vitamin C for juvenile Korean rockfish Sebastes sclegeli (Hilgendorf). / Xiaojie Wang
by: Wang, Xiaojie
Published: (2003)
by: Wang, Xiaojie
Published: (2003)
Effects of different dietary levels of L-ascorbyl-2-polyphosphate on growth and tissue vitamin C concentrations in juvenile olive flounder, Paralichthys olivaceus (Temminck et Schlegel) / Xiaojie Wang
by: Xiaojie, Wang
Published: (2002)
by: Xiaojie, Wang
Published: (2002)
Determination of nutritive changes of canned mushrooms (Agaricus bisporus) during storage period
by: Necla Caglarlrmak
Published: (2001)
by: Necla Caglarlrmak
Published: (2001)
Contents of folates in edible mushrooms commercialised in the city of Campinas, São Paulo, Brazil
by: Regina Prado Zanes FURLANI
Published: (2007)
by: Regina Prado Zanes FURLANI
Published: (2007)
Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale
by: Yenny Mayerly Herrera-Ardila
Published: (2022)
by: Yenny Mayerly Herrera-Ardila
Published: (2022)
Vegetable choline as a replacement for choline chloride in broiler feed
by: Tiago Goulart Petrolli
Published: (2021)
by: Tiago Goulart Petrolli
Published: (2021)
Efecto de la Suplementación con Medicago sativa (Alfalfa) sobre Algunos Parámetros de la Leche Bovina
by: Anastasia Cruz Carrillo
Published: (2017)
by: Anastasia Cruz Carrillo
Published: (2017)
Potencial antioxidante y cicatrizante de extractos frescos de Morus alba
by: Maykelis Díaz-Solares
Published: (2017)
by: Maykelis Díaz-Solares
Published: (2017)
CONTENIDO DE POLIFENOLES, CAPACIDAD ANTIOXIDANTE Y TOXICIDAD DE Solanum ferrugineum (SOLANACEAE) CON POTENCIAL MEDICINAL
by: Victoria Estefania Fernandez Rodríguez
Published: (2021)
by: Victoria Estefania Fernandez Rodríguez
Published: (2021)
Desempenho do processo de concentração de extratos de própolis por nanofiltração
by: Beatriz Camargo Barros de Silveira Mello
Published: (2010)
by: Beatriz Camargo Barros de Silveira Mello
Published: (2010)
Síntesis y actividad biológica de chalconas
by: Miriam Elizabeth Ramírez Escobedo
Published: (2012)
by: Miriam Elizabeth Ramírez Escobedo
Published: (2012)
Similar Items
-
Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
by: Rosario García-Mateos, Emmanuel Ibarra-Estrada and Raúl Nieto-Angel
Published: (2013) -
Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
by: Rosario García-Mateos
Published: (2013) -
The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach
by: Naira Carniel
Published: (2018) -
Short communication: The comparison of fatty acids, fat-soluble vitamins and cholesterol in the muscle of wild caught, cage and pond reared rainbow trout (Oncorhynchus mykiss W., 1792)
by: Ural, M.S., et al.
Published: (2017) -
EFFECTS OF VITAMINS C AND E ON ERYTHROCYTES AND BLOOD CHEMISTRY PROFILE OF SHIKA BROWN LAYER HENS TRANSPORTED BY ROAD
by: J. J. AJAKAIYE
Published: (2010)