Iron Anemia Deficiency

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Autores principales: Sachin Tiwari, Swati Bhupesh, Murzaeva Mariia, Vikram
Formato: Recurso digital
Lenguaje:inglés
Publicado: Zenodo 2025
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author Sachin Tiwari
Swati Bhupesh
Murzaeva Mariia
Vikram
author_facet Sachin Tiwari
Swati Bhupesh
Murzaeva Mariia
Vikram
contents <p><span><span>      </span>Public health is still seriously threatened by iron deficiency anemia (IDA), the most prevalent <span>   </span>nutritional disorder in the world, particularly in developing nations.</span></p> <p><span><span>     </span><span> </span>It happens when the bone marrow's iron supply is inadequate to support healthy erythropoiesis, which results in decreased hemoglobin production and microcytic, hypochromic red blood cells. Chronic blood loss, increased physiological demands, poor absorption, and insufficient nutritional intake are all part of the etiological spectrum of IDA. Because of their higher iron needs or losses, women of reproductive age, pregnant women, newborns, and adolescents are the most susceptible populations. Clinically, IDA presents as pallor, exhaustion, lightheadedness, and exertional dyspnea. If left untreated, it can lead to immunological dysfunction, diminished physical ability, and cognitive impairment. The diagnosis is based on serum ferritin, serum iron, and transferrin saturation levels as well as hematological indices</span></p>
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language eng
publishDate 2025
publisher Zenodo
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spellingShingle Iron Anemia Deficiency
Sachin Tiwari
Swati Bhupesh
Murzaeva Mariia
Vikram
Nutritional
anemia
hematological indices
microcytic
hypochromic
transferrin , ferritin
dyspnea
<p><span><span>      </span>Public health is still seriously threatened by iron deficiency anemia (IDA), the most prevalent <span>   </span>nutritional disorder in the world, particularly in developing nations.</span></p> <p><span><span>     </span><span> </span>It happens when the bone marrow's iron supply is inadequate to support healthy erythropoiesis, which results in decreased hemoglobin production and microcytic, hypochromic red blood cells. Chronic blood loss, increased physiological demands, poor absorption, and insufficient nutritional intake are all part of the etiological spectrum of IDA. Because of their higher iron needs or losses, women of reproductive age, pregnant women, newborns, and adolescents are the most susceptible populations. Clinically, IDA presents as pallor, exhaustion, lightheadedness, and exertional dyspnea. If left untreated, it can lead to immunological dysfunction, diminished physical ability, and cognitive impairment. The diagnosis is based on serum ferritin, serum iron, and transferrin saturation levels as well as hematological indices</span></p>
title Iron Anemia Deficiency
topic Nutritional
anemia
hematological indices
microcytic
hypochromic
transferrin , ferritin
dyspnea
url https://doi.org/10.5281/zenodo.17312188