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STUDY OF THE ACTIVITY OF α-AMYLASE ENZYME IN WHEAT (TRITICUM) GRAINS GROWING IN UZBEKISTAN

Fuente: Zenodo

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Détails bibliographiques
Auteurs principaux:	Zaynutdinova G.F, Normakhamatov N.S
Format:	Recurso digital
Publié:	Zenodo 2025
Accès en ligne:	Acceder al recurso
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