Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
STUDY OF THE ACTIVITY OF α-AMYLASE ENZYME IN WHEAT (TRITICUM) GRAINS GROWING IN UZBEKISTAN
STUDY OF THE ACTIVITY OF α-AMYLASE ENZYME IN WHEAT (TRITICUM) GRAINS GROWING IN UZBEKISTAN
Fuente:
Zenodo
Saved in:
Bibliographic Details
Main Authors:
Zaynutdinova G.F
,
Normakhamatov N.S
Format:
Recurso digital
Published:
Zenodo
2025
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Be the first to leave a comment!
Your Comment
You must be logged in first
Similar Items
Reseña de "STATUS AND PROGRESS OF BIOLOGICAL CONTROL OF WHEAT (TRITICUM AESTIVUM L.) FOLIAR DISEASES IN ARGENTINA"
by: Analia E. Perelló
Published: (2007)
STUDY OF SERUM CALCIUM AND SERUM AMYLASE IN PROGNOSIS OF ACUTE PANCREATITIS AND ITS MANAGEMENT
by: Aditya Raj, et al.
Published: (2025)
DETERMINATION OF AMINO ACID CONTENT IN MEDICINAL PLANTS GROWING IN THE TERRITORY OF UZBEKISTAN
by: Umarova Gullola
Published: (2025)
THE STUDY OF EASEL PAINTING IN UZBEKISTAN
by: Zarifova Dilfuza Omon qizi Kuryazova Darmonjon Turayevna
Published: (2026)
THE ROLE AND ROLE OF TEACHERS IN THE UPBRINGING OF YOUNG AVLO IN THE SPIRIT OF PATRIOTISM, WHICH IS GROWING IN THE DEVELOPMENT OF NEW UZBEKISTAN
by: Alijonov Baxtiyor Xoshimovich Ashuraliyev Jahongir Xojiakbar ugli Ibragimov Fayzullo Akmaljon ugli Karimjonov Sardor Hayrullo ugli
Published: (2025)
