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Investigation of antioxidant properties in the aqueous extract of apple (Malus pumila)
Investigation of antioxidant properties in the aqueous extract of apple (Malus pumila)
Fuente:
Zenodo
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Bibliographic Details
Main Authors:
Adeniran, Temilade R
,
Oladiji, Adenike T
,
Ezennubia, Kelechi P
Format:
Recurso digital
Language:
English
Published:
Zenodo
2025
Subjects:
Malus pumila
Antioxidants
Ascorbic Acid
Hydrogen peroxide
Online Access:
Acceder al recurso
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https://doi.org/10.5281/zenodo.17383265
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