Breeding Strategies for Improved Meat and Milk Productivity
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| Format: | Recurso digital |
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Zenodo
2025
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| _version_ | 1866901707656527872 |
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| author | Dr. Suraj Koujalagi1, Dr. M. N. Patond2*, Ravi Kumar Yadav3, Dr. Seema4 |
| author_facet | Dr. Suraj Koujalagi1, Dr. M. N. Patond2*, Ravi Kumar Yadav3, Dr. Seema4 |
| contents | <p><span lang="EN-US">Livestock production is critical to maintaining global food security, nutrition, and rural livelihoods.<span> </span>However, the need to fulfill rising worldwide demand for meat and milk has increased the need for long-term genetic improvement of cattle, buffalo, sheep, and goats.<span> </span>Effective breeding tactics, which include selective breeding and crossbreeding as well as modern genomic tools and assisted reproductive technologies, may greatly increase productivity while retaining flexibility and animal health.<span> </span>This article emphasizes the necessity of increasing meat and milk productivity in livestock, reviews main breeding methodologies, explores the impact of new technology, and underlines the need for balanced breeding programs that consider climate resilience, welfare, and biodiversity.<span> </span>Strengthening genetic advances in cattle will contribute to long-term economic growth, increased farmer income, and sustainable agriculture.</span></p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_17477627 |
| institution | Zenodo |
| language | |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Breeding Strategies for Improved Meat and Milk Productivity Dr. Suraj Koujalagi1, Dr. M. N. Patond2*, Ravi Kumar Yadav3, Dr. Seema4 <p><span lang="EN-US">Livestock production is critical to maintaining global food security, nutrition, and rural livelihoods.<span> </span>However, the need to fulfill rising worldwide demand for meat and milk has increased the need for long-term genetic improvement of cattle, buffalo, sheep, and goats.<span> </span>Effective breeding tactics, which include selective breeding and crossbreeding as well as modern genomic tools and assisted reproductive technologies, may greatly increase productivity while retaining flexibility and animal health.<span> </span>This article emphasizes the necessity of increasing meat and milk productivity in livestock, reviews main breeding methodologies, explores the impact of new technology, and underlines the need for balanced breeding programs that consider climate resilience, welfare, and biodiversity.<span> </span>Strengthening genetic advances in cattle will contribute to long-term economic growth, increased farmer income, and sustainable agriculture.</span></p> |
| title | Breeding Strategies for Improved Meat and Milk Productivity |
| url | https://doi.org/10.5281/zenodo.17477627 |