APA (7th ed.) Citation

Jauniau, A., Siarkowski, S., Wieloch, D., Mieszczakowska-Frąc, M., Natalizio, M., Giboreau, A., . . . Piecko, J. (2025). Culinary innovation driven by consumer ideation and validated in real-meal situation. An application to Polish berries unknown in France. Zenodo.

Chicago Style (17th ed.) Citation

Jauniau, Alexia, Sebastian Siarkowski, Dawid Wieloch, Monika Mieszczakowska-Frąc, Marie Natalizio, Agnès Giboreau, Jan Aleksander Zdulski, and Jan Piecko. Culinary Innovation Driven by Consumer Ideation and Validated in Real-meal Situation. An Application to Polish Berries Unknown in France. Zenodo, 2025.

MLA (9th ed.) Citation

Jauniau, Alexia, et al. Culinary Innovation Driven by Consumer Ideation and Validated in Real-meal Situation. An Application to Polish Berries Unknown in France. Zenodo, 2025.