Culinary innovation driven by consumer ideation and validated in real-meal situation. An application to Polish berries unknown in France
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| Main Authors: | Jauniau, Alexia, Siarkowski, Sebastian, Wieloch, Dawid, Mieszczakowska-Frąc, Monika, Natalizio, Marie, Giboreau, Agnès, Zdulski, Jan Aleksander, Piecko, Jan |
|---|---|
| Format: | Recurso digital |
| Language: | English |
| Published: |
Zenodo
2025
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