Imagen de Portada

ORGAN-SPECIFIC QUANTITATIVE PROFILING OF PRIMARY METABOLITES IN FICUS BENGHALENSIS L.

Fuente: Zenodo

Guardado en:

Detalles Bibliográficos
Autor principal:	Dr. V. B. Kadam*1, Dr. S. M. Khan2 and V. B. Thombare3
Formato:	Recurso digital
Lenguaje:	inglés
Publicado:	Zenodo 2025
Materias:	Ficus benghalensis, primary metabolites, protein, carbohydrate, lipid, free amino acids, comparative biochemistry.
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Short-term preservation of Brachionus calyciflorus: effects of storage on protein, lipid and carbohydrate contents
por: Srivastava, P.K., et al.
Publicado: (2007)

Histochemical aspects of reserves mobilization of Caesalpinia peltophoroides (Leguminosae) seeds during germination and seedlings early growth
por: Viviana Borges Corte
Publicado: (2008)

Influence of spat origin and environmental parameters on biochemical composition and biometry of the brown mussel Perna perna (Linné, 1758), under culture conditions
por: Mirle Narváez
Publicado: (2009)

Optimum dietary carbohydrate to lipid ratio in stinging catfish, Heteropneustes fossilis (Bloch, 1792)
por: Ali, M.Z., et al.
Publicado: (2010)

Seed reserve composition and mobilization during germination and early seedling establishment of Cereus jamacaru D.C. ssp. jamacaru (Cactaceae)
por: Nara L.M. Alencar
Publicado: (2012)

Some biochemical aspects of reproduction in female trachinotus ovatus (carangidae)
por: Kaldus, S.K., et al.
Publicado: (2005)

Macromol
Publicado: (2021)

Morphological plasticity of benghal dayflower under an artificial light gradient
por: Perla Novais de Oliveira
Publicado: (2014)

Chemical composition of the foliage meal of Tithonia diversifolia
por: Carlos Olmo-González
Publicado: (2022)

Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). III. The protein-sparing effect of wheat starch-based carbohydrates / D. A. J. Stone
por: Stone, D. A. J
Publicado: (2003)

Carbohydrate Polymer Technologies and Applications
Publicado: (2021)

Predicting dietary essential amino acid requirements for hyrbid striped bass
por: TWIBELL, R. G., M. E. GRIFFIN, B.MARTIN, J.PRICE & P.B. BROWN
Publicado: (2003)

Apparent and true availability of amino acids from common feed ingredients for south African abalone (Haliotis midae L.) / J. Sales
por: Sales, J
Publicado: (2003)

Protein digestibility and amino acid availability of several protein sources for juvenile Chinese hairy crab Eriocheir sinensis H. Milne-Edwards. (Decapoda, Grapsidae) / Y. Y. Mu
por: Mu Y. Y
Publicado: (2000)

Lipids in Health and Disease
Publicado: (2003)

Composición bioquímica del ostión Hyotissa hyotis (Linnaeus, 1758) durante La Niña 1998-1999 y El Niño 1997-1998 en el Golfo de California
por: Rafael Guerrero-Caballero
Publicado: (2007)

Diel dissolved organic matter cycling and phytoplankton abundance in four trophic regimes of the South Pacific Ocean
por: Barthelmeß, Theresa, et al.
Publicado: (2025)

Studies on the nutrition of the large yellow croaker, Pseudosciaena crocea R. I : growth response to graded levels of dietary protein and lipid / Qingyuan Duan
por: Duan, Qingyuan
Publicado: (2001)

Balanced Diet: Components, Importance, and Health Benefits
por: Sanabasappanavar, Manjappa C
Publicado: (2026)

Blood serum components and serum protein test of Hybro-PG broilers of different ages
por: PRL Silva
Publicado: (2007)

Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters
por: Babak Hosseintabar
Publicado: (2015)

Journal of Lipid Research
Publicado: (2021)

Biochemical composition of the nereidid Perinereis cultrifera from the Egyptian Mediterranean Coast
por: Mohamed Moussa Dorgham
Publicado: (2015)

Dietary protein and carbohydrate affect feeding behavior and metabolic regulation in hummingbirds (Melanotrochilus fuscus)
por: FLAVIA P. ZANOTTO
Publicado: (2005)

Performance of Litopenaeus vannamei at different levels of daily protein intake and carbohydrate/protein ratios in low fishmeal content feeds
por: Carlos Ruvalcaba Márquez Juan
Publicado: (2021)

Der Aminosäuregehalt im Eiweiß einiger wirtschaftswichtiger Süßwasserfische
Publicado: (1969)

Corn germ with pericarp in relation to whole corn: nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score
por: Maria Margareth Veloso NAVES
Publicado: (2011)

Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age
por: Tiago Antônio dos Santos
Publicado: (2014)

Dietary protein and energy interations: an approach to optimizing dietary protein to energy ratio in walking catfish, Clarias batrachus
por: Zulfikar, M., et al.
Publicado: (2010)

Nutritional requirements of freshwater ornamental fish: a review
por: Yohana Velasco-Santamaría
Publicado: (2011)

Physicochemical changes in cubiu fruits (Solanum sessiliflorum Dunal) at different ripening stages
por: Moacir Couto de ANDRADE JÚNIOR
Publicado: (2012)

Biopolymer composition and surface activity in the surface waters in Eckernförde bay in summer 2018
por: Barthelmeß, Theresa, et al.
Publicado: (2022)

Digestible valine requirements for broilers from 22 and 42 days old
por: Karina Ferreira Duarte
Publicado: (2014)

Digestible isoleucine requirements for 22- and 42-day-old broilers
por: Karina Ferreira Duarte
Publicado: (2015)

Reduction of the crude protein in the diet of creole broilers in a semi-intensive system
por: Cátia Borges-Ferreira
Publicado: (2019)

Nutritional quality and bioactive compounds of partially defatted baru almond flour
por: Ana Paula Silva SIQUEIRA
Publicado: (2015)

Estimation of the balance of metabolizable lysine and methionine for grazing dairy cows
por: Mónica Duque-Quintero
Publicado: (2019)

Dissolved organic matter measurements off Peru
por: Loginova, Alexandra, et al.
Publicado: (2019)

Effect of dietary supplement (cevas) on the chemical composition of wild fish Brycon falcatus Müller & Troschel, 1844 in the Teles Pires river basin
por: Liliane Stedile de Matos
Publicado: (2017)

A note on the calorific values of a freshwater teleost, Labeo gonius (Hamilton)
por: Jain, K.K.
Publicado: (1991)