:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	Mozarowski, Steven
Format:	Recurso digital
Language:	English
Published:	Zenodo 2025
Subjects:	starch archaeobotany MIFC resNet-18 North America
Online Access:	https://doi.org/10.5281/zenodo.17505352
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties
by: Neeraj
Published: (2022)

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
by: Viridiana Aguilar-Mendoza
Published: (2023)

The effect of acid hydrolysis on the technological functional properties of pinhão (Araucaria brasiliensis) starch
by: Roberta Cruz Silveira THYS
Published: (2013)

Cassava starch in the Brazilian food industry
by: Ivo Mottin DEMIATE
Published: (2011)

Obtention and characterization a vacuum-dried starch aerogel-type biomaterial from A98 rice (Oryza sativa)
by: E. Lozano-Pineda
Published: (2023)

ABSORBING CAPACITY OF STARCHES OF FIVE FOOD BOLIVIAN SPECIES
by: Fabiola R. Valdivieso
Published: (2021)

Cassava starch separation: evaluation of sedmientation by gravity in channels
by: P. Torres-Lozada
Published: (2014)

PHYSICOCHEMICAL CHARACTERIZATION OF NATURAL AND ACETYLATED THERMOPLASTIC CASSAVA STARCH
by: JOSE MINA
Published: (2011)

Physicochemical properties, modifications and applications of starches from different botanical sources
by: Sylvia Carolina ALCÁZAR-ALAY
Published: (2015)

Thermal behavior of corn starch granules modified by acid treatment at 30 and 50°C
by: C. Beninca
Published: (2008)

Adoecimento e colapso do professor: impactos da violência na escola
by: Adriana Lira
Published: (2015)

Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects
by: M. ACTIS
Published: (2020)

Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
by: Nancy Paola Grajeda-Nieto
Published: (2021)

Sugarcane starch: quantitative determination and characterization
by: Joelise de Alencar FIGUEIRA
Published: (2011)

Archaeobotanical analyses of kitchen waste of Jever Castle, 17th/18th century
by: Bittmann, Felix
Published: (2023)

Millet and What Else?
Published: (2022)

Charcoal anatomy of Brazilian species. I. Anacardiaceae
by: THAÍS A.P. GONÇALVES
Published: (2016)

Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets
by: Kamarudin, M.S., et al.
Published: (2016)

Characterization of grains and panicles quality of Cuban sorghum cultivars harvested at two grain vegetative stages and two harvesting season
by: Janhad L. Rodríguez-Mendieta
Published: (2016)

CARACTERIZACION DEL ALMIDÓN DE LA TIERRA (ALMIDÓN DE JAMACHIPEKE)
by: René Soto I.
Published: (2007)

Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches
by: Thaís de Souza ROCHA
Published: (2010)

Cultivar, harvest year, and storage conditions affecting nutritional quality of common beans (Phaseolus vulgaris L.)
by: Ivo Roberto Dorneles PROLLA
Published: (2010)

Effect of photocatalytic pretreatment of potato starch for bioethanol production using Saccharomyces cerevisiae during simultaneous saccharification-fermentation (SSF)
by: Andrés Felipe López-Vásquez
Published: (2019)

Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature
by: Jairo Salcedo-Mendoza
Published: (2018)

Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties
by: Tania Samantha Ruiz-Saenz
Published: (2020)

Starch edible coating of papaya: effect on sensory characteristics
by: Ariane CASTRICINI
Published: (2012)

Acta Palaeobotanica
Published: (2010)

Effect of modified starch on the shelf life of frozen fish Kamaboko with prepared spinach
by: Desai, A.S., et al.
Published: (2006)

El riesgo contractual en los Códigos civil y de comercio colombianos. Análisis dogmático de la normativa vigente
by: Carlos Gómez Vásquez
Published: (2007)

Survival of resistant starch during the processing of atmospheric and vacuum fried instant noodles
by: Maria Gabriela VERNAZA
Published: (2017)

Characterization of new sources of derivative starches as wall materials of essential oil by spray drying
by: Iñigo VERDALET-GUZMÁN
Published: (2013)

Characterization of the techno-functional properties of starch from Purple yam (Dioscorea alata), Hawthorn yam (Dioscorea rotundata) and Diamante 22-type yam
by: Rodrigo Daniel Salgado Ordosgoitia
Published: (2018)

Determination of biokinetic coefficients of an aerobic system for potato starch removal
by: Yudy Andrea Londoño-Cañas
Published: (2023)

An overview of starch-based biopolymers and their biodegradability
by: Katherine Encalada
Published: (2018)

Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch
by: Tatiana Dias LEITE
Published: (2012)

Flours and starches made from cassava (yuca), yam, sweet potatoes and ñampi: functional properties and possible applications in the food industry
by: Pedro Vargas-Aguilar
Published: (2016)

Preparation of malt syrup using Manihot esculenta starch and β-amylase isolated from Ipomea batatas
by: Eugenio Torres-Rodríguez
Published: (2023)

From Ros to Prut (volume 1). Transformations of Trypillia settlements
Published: (2025)

From Ros to Prut (volume 2). Transformations of Trypillia settlements
Published: (2025)

Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour
by: Camila de Barros MESQUITA
Published: (2013)