Pradnya, K. M., & Anant, D. S. (2025). CHROMATOGRAPHIC PROFILING OF CAFFEINE AND BENZOIC ACID IN CHOCOLATE PRODUCTS. Zenodo.
Style de citation Chicago (17e éd.)Pradnya, Kulkarni Meera, et Deshpande Suresh Anant. CHROMATOGRAPHIC PROFILING OF CAFFEINE AND BENZOIC ACID IN CHOCOLATE PRODUCTS. Zenodo, 2025.
Style de citation MLA (9e éd.)Pradnya, Kulkarni Meera, et Deshpande Suresh Anant. CHROMATOGRAPHIC PROFILING OF CAFFEINE AND BENZOIC ACID IN CHOCOLATE PRODUCTS. Zenodo, 2025.
Attention : ces citations peuvent ne pas être correctes à 100%.