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CHROMATOGRAPHIC PROFILING OF CAFFEINE AND BENZOIC ACID IN CHOCOLATE PRODUCTS
CHROMATOGRAPHIC PROFILING OF CAFFEINE AND BENZOIC ACID IN CHOCOLATE PRODUCTS
Fuente:
Zenodo
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Bibliographic Details
Main Authors:
Pradnya, Kulkarni Meera
,
Anant, Deshpande Suresh
Format:
Recurso digital
Language:
English
Published:
Zenodo
2025
Subjects:
Caffeine, Benzoic acid, High-performance liquid chromatography, C18 column, Method validation
Online Access:
Acceder al recurso
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