Gespeichert in:
| 1. Verfasser: | |
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| Format: | Recurso digital |
| Sprache: | Englisch |
| Veröffentlicht: |
Zenodo
2025
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| Online-Zugang: | https://doi.org/10.5281/zenodo.17533815 |
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Inhaltsangabe:
- <p>The MICROBIOMES4SOY project takes a close look at how microbiomes — especially in the soil — influence the entire food system, from crop health and food quality to animal and human well-being.</p> <p>After all, the journey of our food begins in the soil. A thriving soil microbiome boosts plant growth, improves yields, and reduces the need for pesticides. The result? More nutritious crops for both humans and animals — which in turn benefits the gut microbiomes of farmed fish and, ultimately, our own health.</p> <p>Check out our infographic to discover how healthy soils lead to better health, using soya beans as a case study. It shows how microbiomes at every stage of the food chain play a vital role in supporting our health.</p>