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"The Physics of Cooking: 20 Experiments That Prove Awareness Is a Variable in Science" -"When Science Starts to Taste: The mAInd Kitchen-Lab Catalogue"

Fuente: Zenodo

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Bibliographic Details
Main Author:	Ottaiano, Mariarosaria
Format:	Recurso digital
Language:	English
Published:	Zenodo 2025
Subjects:	culinary science predictive resonance Consciousness Physics psychophysical time informational thermodynamics affective electromagnetism informational dark energy unified field of awareness field coherence Entropy consciousness as a variable neurogastronomy cognitive physics embodied intelligence sensorimotor synchrony predictive processing biofeedback systems experimental gastronomy molecular cuisine conscious cooking mAInd framework mAInd theory mind-AI integration
Online Access:	Acceder al recurso
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