Comparative Analysis Of 'Food Safety Practices' For Food Business Operators & Food Handlers In Catering Sector Before And During Covid-19 Pandemic In Pune

Fuente: Zenodo

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Detalles Bibliográficos
Autores principales:	Basson, Puneet, Venkatraman, Deepa Prasad
Formato:	Recurso digital
Lenguaje:	inglés
Publicado:	Zenodo 2021
Materias:	Food safety training, Personal hygiene practices, Catering, Food Safety Training and Certification, Food Safety and Standards Authority of India, Food Safety Supervisor, Food Business Operators, Food Handlers, FoSTaC, FSSAI, Pune
Acceso en línea:	Acceder al recurso
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