F&N NBRI PhyFoodComp Update
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| Format: | Recurso digital |
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Zenodo
2025
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| _version_ | 1866901905250189312 |
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| author | Bennett, Grace |
| author_facet | Bennett, Grace |
| contents | <p><span>In April 2025, F&N NBRI researchers conducted an updated literature search to identify relevant data on phytate content published since 2016. The published methodology of FAO/INFOODS was followed whereby the same key words, inclusion and exclusion criteria were applied. Foods not included as original key words but deemed important sources of phytate in the diet; “quinoa”, “almond”, “germ”, “sunflower”, were considered as additional key words. </span></p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_17658877 |
| institution | Zenodo |
| language | |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | F&N NBRI PhyFoodComp Update Bennett, Grace <p><span>In April 2025, F&N NBRI researchers conducted an updated literature search to identify relevant data on phytate content published since 2016. The published methodology of FAO/INFOODS was followed whereby the same key words, inclusion and exclusion criteria were applied. Foods not included as original key words but deemed important sources of phytate in the diet; “quinoa”, “almond”, “germ”, “sunflower”, were considered as additional key words. </span></p> |
| title | F&N NBRI PhyFoodComp Update |
| url | https://doi.org/10.5281/zenodo.17658877 |