Saved in:
| Main Author: | |
|---|---|
| Format: | Recurso digital |
| Language: | |
| Published: |
Zenodo
2025
|
| Online Access: | https://doi.org/10.5281/zenodo.17658877 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- <p><span>In April 2025, F&N NBRI researchers conducted an updated literature search to identify relevant data on phytate content published since 2016. The published methodology of FAO/INFOODS was followed whereby the same key words, inclusion and exclusion criteria were applied. Foods not included as original key words but deemed important sources of phytate in the diet; “quinoa”, “almond”, “germ”, “sunflower”, were considered as additional key words. </span></p>