Cover Image

The First Silk Road Conference on Food Science and Foodomics

Fuente: Zenodo

Saved in:

Bibliographic Details
Main Author:	European World Talent Camp for Uzbekistan Scientists in Food Science and Technology (ECAMPUZ)", in collaboration with the Food Science Society of Uzbekistan
Format:	Recurso digital
Published:	Zenodo 2025
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Determination of Volatile Compounds in Raw Milk with Mastitis
by: Food Science and Engineering Research
Published: (2025)

Heavy metals concentrations in parsley (Petroselinum crispum) vegetable
by: Food Science and Engineering Research
Published: (2025)

MICROBIOMES4SOY Infographic: Enhancing the Soya Bean Value Chain with Microbiome Innovations
by: European Food Information Council
Published: (2025)

User Guide – Dashboard on Brucella
by: European Food Safety Authority
Published: (2023)

EFFECT OF SOCIAL MEDIA ON STUDENTS' STUDIES
by: Trigulova T. A. Uzbekistan State University of World Languages Yunusova F. B. Uzbekistan State University of World Languages
Published: (2026)

User Perceptions and Willingness to Use the MYNUTRI App – MYNUTRI Pilot
by: National Centre for Technology and Food Safety
Published: (2025)

Food Safety in Community Food Organisations: Understanding the Challenges in Yorkshire
by: FixOurFood
Published: (2025)

Retracted: Blockchain-Based Secure Traceable Scheme for Food Supply Chain
by: Journal of Food Quality
Published: (2024)

Retracted: Machine Learning Model-Based Applications for Food Management in Alzheimer’s Using Regression Analysis Approach
by: Journal of Food Quality
Published: (2024)

Retracted: Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food
by: Journal of Food Quality
Published: (2024)

Retracted: An Investigation in Applying Internet of Things Approach in Safe Food Dietary Plan for Better Chronic Diabetes Management among Elderly Adults
by: Journal of Food Quality
Published: (2024)

Retracted: A Novel Model to Detect and Classify Fresh and Damaged Fruits to Reduce Food Waste Using a Deep Learning Technique
by: Journal of Food Quality
Published: (2024)

Hub 0817-742-247, Alamat Pabrik Basreng Pedas Daun Jeruk Seuhahlatalata Bang Bana Food Area Malang Untuk Kulakan
by: Bang Bana Food
Published: (2026)

Retracted: An Empirical Investigation in Analysing the Critical Factors of Artificial Intelligence in Influencing the Food Processing Industry: A Multivariate Analysis of Variance (MANOVA) Approach
by: Journal of Food Quality
Published: (2024)

Retracted: Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis
by: Journal of Food Quality
Published: (2024)

Retracted: Apprehending the Effect of Internet of Things (IoT) Enables Big Data Processing through Multinetwork in Supporting High-Quality Food Products to Reduce Breast Cancer
by: Journal of Food Quality
Published: (2024)

home automation
by: Sathyabama Institute of Science and Technology
Published: (2025)

Quantile-based transformation of bulk RNA-seq into single-cell profiles
by: Gwangju Institute of Science and Technology
Published: (2025)

CROSS PROJECT LEARNING FOR FAULT PREDICTION WITH IMBALANCED DATA
by: Journal of Science and Technology Excellence
Published: (2026)

LEVERAGING MACHINE LEARNING FOR FRAUD DETECTION IN BANKING
by: Journal of Science and Technology Excellence
Published: (2026)

CUSTOMER PERCEPTION ON FOOD ONLINE DELIVERY AT SWIGGY
by: Journal of Science and Technology Excellence
Published: (2026)

D2.4.14 Final Health Food plant list for dissemination
by: DTU-National Food Institute
Published: (2005)

Políticas para el próximo gobierno en el área de ciencia y tecnología
by: Save British Science Society
Published: (1998)

LANGUAGE VARIATION AS A LINGUISTIC PHENOMENON
by: Master's student at the Uzbekistan World Languages University Aktamova Visola Bakhtiyor kizi
Published: (2025)

Exploration of Foods and Foodomics
Published: (2024)

SABORES Y EXPERIENCIAS SILVESTRES: Catálogo de empresas que ofrecen experiencias turísticas relacionadas con los Productos Forestales No Madereros
by: Forest Science and Technology Centre of Catalonia
Published: (2026)

Manual of methods in aquatic environment research: part I methods for detection, measurement and monitoring of water pollution / Food and Agriculture Organization of the United Nations
by: Food and Agriculture Organization of the United Nations
Published: (1975)

Fishery statistics : commodities = Statistiques des péches : produits = Estadísticas de pesca : productos 2005, volumen 101 // Food and Agriculture Organization of the United Nations
by: Food and Agriculture Organization of the United Nations
Published: (2007)

Advancement in non-destructive methodologies for the determination of meat fraud
by: Food Nutrition Chemistry
Published: (2025)

2024 antimicrobial resistance monitoring results complementing the European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2023/2024 – Finland
by: Finnish Food Authority
Published: (2025)

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Estonia
by: Veterinary and Food Board
Published: (2025)

RETRACTION: Neuroprotective potential of ferulic acid against cyclophosphamide‐induced neuroinflammation and behavioral changes
by: Journal of Food Biochemistry
Published: (2025)

D1.8.17 Report on continued component value documentation - including overview of compilers' value documentation status (TG2)
by: Institute of Food Research
Published: (2005)

Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Estonia
by: Agriculture and Food Board
Published: (2026)

Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Estonia
by: Agriculture and Food Board
Published: (2023)

Retracted: Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes
by: Journal of Food Quality
Published: (2024)

Retracted: Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier
by: Journal of Food Quality
Published: (2024)

Retracted: Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment
by: Journal of Food Quality
Published: (2024)

Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate
by: Journal of Food Quality
Published: (2024)

Retracted: Improved Support Vector Machine and Image Processing Enabled Methodology for Detection and Classification of Grape Leaf Disease
by: Journal of Food Quality
Published: (2024)