Physicochemical and phytochemical parameters and rottenness rate of cassava roots stored in box after blanching

Fuente: Zenodo
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Bibliographic Details
Main Authors: Yves, DJINA, Siméon, BROU Koffi, Fako, KANE, GONNETY, JeanTia, KOUAME, Lucien Patrice
Format: Recurso digital
Language:English
Published: Zenodo 2025
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