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Physicochemical and phytochemical parameters and rottenness rate of cassava roots stored in box after blanching

Fuente: Zenodo

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Detalles Bibliográficos
Autores principales:	Yves, DJINA, Siméon, BROU Koffi, Fako, KANE, GONNETY, JeanTia, KOUAME, Lucien Patrice
Formato:	Recurso digital
Lenguaje:	inglés
Publicado:	Zenodo 2025
Materias:	Cassava Bleaching Box Preservation
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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