Saved in:
| Main Author: | Sudoł-Procyk, Magdalena |
|---|---|
| Format: | Recurso digital |
| Language: | Polish |
| Published: |
Zenodo
2025
|
| Subjects: | |
| Online Access: | https://doi.org/10.5281/zenodo.17696370 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
THE CHANGES OF THE MEETING INDUSTRY IN KRAKOW IN THE CONTEXT OF THE GLOBAL CRISIS
by: Krzysztof Borodako
Published: (2011)
by: Krzysztof Borodako
Published: (2011)
Proximate composition and quantification of fatty acids in five major Brazilian chocolate brands
by: Rúbia Michele SUZUKI
Published: (2011)
by: Rúbia Michele SUZUKI
Published: (2011)
Marketing del chocolate en pymes de México
by: MANUELA CAMACHO-GÓMEZ
Published: (2019)
by: MANUELA CAMACHO-GÓMEZ
Published: (2019)
CHOCOLATES BEAN TO BAR E A COVID-19: UMA ANÁLISE DOS IMPACTOS DA PANDEMIA NA GESTÃO DE EMPRESAS DE CHOCOLATES ARTESANAIS BRASILEIRAS
by: Mariana Bueno de Andrade Matos
Published: (2022)
by: Mariana Bueno de Andrade Matos
Published: (2022)
Tout Chocolat
Published: (2007)
Published: (2007)
Le Chocolat
Published: (2000)
Published: (2000)
Las imágenes del chocolate y el juego en Sabor a chocolate de José Carlos Carmona y "Circe" de Julio Cortázar
by: Elsa Leticia García Argüelles
Published: (2018)
by: Elsa Leticia García Argüelles
Published: (2018)
Efecto de la adición de hemoglobina bovina desecada, en el color, la fuerza de fractura y la satisfacción general de un chocolate en barra, fortificado con hierro hemo.
by: Adriana Soto Méndez
Published: (2012)
by: Adriana Soto Méndez
Published: (2012)
Chocolate ese oscuro y objeto de deseo
by: Guadalupe Henestrosa
Published: (2007)
by: Guadalupe Henestrosa
Published: (2007)
La dolce vita
Published: (2007)
Published: (2007)
Planificación de la contabilidad administrativa en la fábrica de chocolates “Salinerito”, Salinas, Guaranda, Ecuador
by: Milton Guillin
Published: (2021)
by: Milton Guillin
Published: (2021)
Remodelación de la línea de tabletas de chocolate de la Empresa Derivados del Cacao de Baracoa. Cuba
by: Yudith González-Diaz
Published: (2017)
by: Yudith González-Diaz
Published: (2017)
Influência de diferentes agentes de corpo nas características reológicas e sensoriais de chocolates diet em sacarose e light em calorias
by: Cristiane Rodrigues Gomes
Published: (2007)
by: Cristiane Rodrigues Gomes
Published: (2007)
Rheological, fat bloom, and sensory acceptability effects of mango kernel fat and palm olein blends on chocolate-flavored coatings
by: Nieves María Flores March
Published: (2017)
by: Nieves María Flores March
Published: (2017)
Chocolate rheology
by: Estela Vidal GONÇALVES
Published: (2010)
by: Estela Vidal GONÇALVES
Published: (2010)
Cinética de eflorescencia grasa en muestras de chocolate oscuro comercial en Perú
by: Aroldo Daza-La Plata
Published: (2020)
by: Aroldo Daza-La Plata
Published: (2020)
Adición de hierro hemo, proveniente de hemoglobina bovina a un chocolate de consumo directo
by: Adriana Soto Méndez
Published: (2011)
by: Adriana Soto Méndez
Published: (2011)
Atmospheric methane consumption by upland soils in the Western Canadian Arctic and Finnish Lapland (2018–2021)
by: Voigt, Carolina, et al.
Published: (2023)
by: Voigt, Carolina, et al.
Published: (2023)
Comparison of total phenolic content and antiradical capacity of powders and “chocolates” from cocoa and cupuassu
by: Maria Inés GENOVESE
Published: (2009)
by: Maria Inés GENOVESE
Published: (2009)
Os trabalhadores das fábricas de chocolates e caramelos em 3x4: história do trabalho e fotografia a partir da Delegacia Regional do Trabalho do Rio Grande do Sul, 1933-1943
by: Aristeu Elisandro Machado Lopes
Published: (2020)
by: Aristeu Elisandro Machado Lopes
Published: (2020)
Characterization of polyphenol oxidase in two cocoa (Theobroma cacao L.) cultivars produced in the south of Bahia, Brazil
by: Adrielle Souza Leão MACEDO
Published: (2016)
by: Adrielle Souza Leão MACEDO
Published: (2016)
Características fisicoquímicas, microbiológicas y sensoriales de panqués de chocolate adicionados con proteínas de suero porcino
by: Silvia Fernández Michel
Published: (2006)
by: Silvia Fernández Michel
Published: (2006)
Exóticos, ilustrados y polémicos placeres del Imperio: el chocolate, el té y el café en la literatura inglesa (1650-1834)
by: Anaclara Castro Santana
Published: (2019)
by: Anaclara Castro Santana
Published: (2019)
Correlation between Electrical Conductivity and the Percentage of Fermented Beans for Peruvian CCN 51 Cocoa Beans
by: Jorge L.M. Loo-Miranda
Published: (2022)
by: Jorge L.M. Loo-Miranda
Published: (2022)
Acceptability of goat's milk in high and elementary school networks
by: Florence Dalila Peres
Published: (2020)
by: Florence Dalila Peres
Published: (2020)
Avaliação físico-química de bolo de chocolate com coberturas comestíveis à base de gelatina, ácido esteárico, amido modificado ou cera de carnaúba
by: Cibele Cristina Osawa
Published: (2009)
by: Cibele Cristina Osawa
Published: (2009)
Evaluación de albúmina porcina como sustituto parcial de clara de huevo en panqués de chocolate
by: Gabriela Ramos-Clamont M.
Published: (2010)
by: Gabriela Ramos-Clamont M.
Published: (2010)
A influência de coberturas comestíveis na aceitação sensorial e intenção de compra de bolos de chocolate
by: Eduardo Henrique Miranda WALTER
Published: (2010)
by: Eduardo Henrique Miranda WALTER
Published: (2010)
Estrategias de marketing de marcas globales y locales en economías en desarrollo: un estudio comparativo en el mercado de chocolate de Ecuador
by: Domingo Calvo Dopico
Published: (2021)
by: Domingo Calvo Dopico
Published: (2021)
NOMES DE MARCA: ASPECTOS MERCADOLÓGICOS E ONOMÁSTICOS
by: Gino Giacomini Filho
Published: (2010)
by: Gino Giacomini Filho
Published: (2010)
Application of fats in some food products
by: Raquel Vallerio RIOS
Published: (2014)
by: Raquel Vallerio RIOS
Published: (2014)
El consumo de cacao en Venezuela y en el mundo desde una perspectiva sostenible (1960-2014)
by: María Liliana Quintero R.
Published: (2017)
by: María Liliana Quintero R.
Published: (2017)
Orquiepididimitis por Haemophilus parainfluenzae: caso clínico y revisión de la literatura
by: Ana María Togneri
Published: (2023)
by: Ana María Togneri
Published: (2023)
Influence of seasonal variation on the hydro-biogeochemical characteristics of two upland lakes in the Southeastern Amazon, Brazil
by: PRAFULLA K. SAHOO
Published: (2016)
by: PRAFULLA K. SAHOO
Published: (2016)
Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico
by: Alfredo VÁZQUEZ- OVANDO
Published: (2015)
by: Alfredo VÁZQUEZ- OVANDO
Published: (2015)
CHOCOLATES ARTESANALES E IDENTIDAD TERRITORIAL EN RETROALIMENTACIÓN CON EL DESTINO BARILOCHE (ARGENTINA)
by: Evelyn Colino
Published: (2020)
by: Evelyn Colino
Published: (2020)
LA PEQUEÑA ORGANIZACIÓN ARTESANAL: TRANSFORMACION DEL CACAO. EL CASO DE LOS PRODUCTORES DE CHOCOLATE EN TUXTLA CHICO, CHIAPAS
by: América Inna Milla Sánchez
Published: (2016)
by: América Inna Milla Sánchez
Published: (2016)
Relación entre las capturas de Megapitaria squalida (Bivalvia: Veneridae) y la temperatura superficial del mar en la Bahía de la Paz, Baja California Sur, México
by: Mariana Vázquez Hurtado
Published: (2011)
by: Mariana Vázquez Hurtado
Published: (2011)
The Handle Core Concept
by: Söderlind, Sandra
Published: (2025)
by: Söderlind, Sandra
Published: (2025)
CARACTERÍSTICAS FISICOQUÍMICAS, MICROBIOLÓGICAS Y SENSORIALES DE PANQUÉS DE CHOCOLATE ADICIONADOS CON PROTEÍNAS DE SUERO PORCINO
by: Silvia Fernández-Michel
Published: (2006)
by: Silvia Fernández-Michel
Published: (2006)
Similar Items
-
THE CHANGES OF THE MEETING INDUSTRY IN KRAKOW IN THE CONTEXT OF THE GLOBAL CRISIS
by: Krzysztof Borodako
Published: (2011) -
Proximate composition and quantification of fatty acids in five major Brazilian chocolate brands
by: Rúbia Michele SUZUKI
Published: (2011) -
Marketing del chocolate en pymes de México
by: MANUELA CAMACHO-GÓMEZ
Published: (2019) -
CHOCOLATES BEAN TO BAR E A COVID-19: UMA ANÁLISE DOS IMPACTOS DA PANDEMIA NA GESTÃO DE EMPRESAS DE CHOCOLATES ARTESANAIS BRASILEIRAS
by: Mariana Bueno de Andrade Matos
Published: (2022) -
Tout Chocolat
Published: (2007)