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Evaluation of phytochemical and antioxidant properties of Pleurotus pulmonarias flour supplemented cookies

Fuente: Zenodo

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Detalles Bibliográficos
Autores principales:	Adetola, Rachel Oluwatoyin, Akanbi, Gladys Ayangbenjo, Akinwande, Bolanle Aishat, Babarinde, Grace Oluwakemi, Oboh, Ganiyu
Formato:	Recurso digital
Lenguaje:	inglés
Publicado:	Zenodo 2025
Materias:	Phytochemical Mushroom FRAP DPPH Antioxidant Supplemented
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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