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Nutritional and Rheological Enhancement of Peanut Milk Yogurt Fortified with Browntop (Brachiaria Ramosa L.) Millet Starch, Jackfruit (Artocarpus Heterophyllus L.) Seed and Apple (Malus Domestica L.) Powder

Fuente: Zenodo

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Dettagli Bibliografici
Autori principali:	Shubhangi Srivastav, Anjali Manikantan, Ekta Singh Chauhan
Natura:	Recurso digital
Lingua:	inglese
Pubblicazione:	Zenodo 2025
Soggetti:	Plant-based dairy, Functional, Gut health, Weight management, Shelf-life
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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