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Microbial Stability and Sensory Persistence of an Enriched Cereal-Legume-Plantain Flour Blend During Ambient Storage: Implications for Food Security

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Détails bibliographiques
Auteurs principaux:	Alilu Jabiru Daddy, Usman, G.O.
Format:	Recurso digital
Langue:	anglais
Publié:	Zenodo 2025
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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