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Participatory Evaluation and Demonstration of Improved Bread Wheat (Triticum aestivum L.) Varieties in South Gondar Zone, Amhara Region, Ethiopia

Fuente: Zenodo

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Detalles Bibliográficos
Autores principales:	Awoke, Yihenew, Alemayehu, Mulugeta
Formato:	Recurso digital
Publicado:	Zenodo 2024
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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