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Advances in packaging technologies for meat preservation: Vacuum, modified atmosphere, and active packaging

Fuente: Zenodo

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Detalles Bibliográficos
Autores principales:	Sokra, In, Somaly, Srun, Meta, Horn, Lika, Rithy
Formato:	Recurso digital
Publicado:	Zenodo 2025
Materias:	Meat preservation Vacuum packaging Modified atmosphere packaging Active packaging Shelf life Meat quality
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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