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Advances in packaging technologies for meat preservation: Vacuum, modified atmosphere, and active packaging

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Sokra, In, Somaly, Srun, Meta, Horn, Lika, Rithy
Format:	Recurso digital
Published:	Zenodo 2025
Subjects:	Meat preservation Vacuum packaging Modified atmosphere packaging Active packaging Shelf life Meat quality
Online Access:	Acceder al recurso
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