Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Recurso digital |
| Sprache: | Englisch |
| Veröffentlicht: |
Zenodo
2025
|
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.5281/zenodo.18018193 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| _version_ | 1866902167826202624 |
|---|---|
| author | Tavares, André Nouvet, Alice Gabriel, Sónia |
| author_facet | Tavares, André Nouvet, Alice Gabriel, Sónia |
| contents | <div> <div> <div> <p>The built environment, be it on land or at sea, and the remnants of ancient fish-processing industries, may serve as proxies for the analysis of past marine exploitation. In the Sado Estuary region, in southern Portugal, the built environment developed for fishing, landing, and processing sardines goes back at least two thousand years. From the fish-salting workshops dating from the first to the fifth century to the nineteenth-century fixed traps and the canneries of the early twentieth century, the spatial and technological imprint of these activities reveals the commodification of sardine and its past eco- logical position. We explore how drawing from archi- tecture, history, archaeology, and zooarchaeology can inform historical fishing and past anthropogenic impacts on marine ecosystems.</p> </div> </div> </div> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_18018193 |
| institution | Zenodo |
| language | eng |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Fishing Pressure, Architectural Pressure Tracing Sardine Exploitation in the Sado Estuary, Portugal Tavares, André Nouvet, Alice Gabriel, Sónia Fishing architecture sardina pilchardus long-term marine exploitation Fish-salting factories Fixed traps Industrial canneries <div> <div> <div> <p>The built environment, be it on land or at sea, and the remnants of ancient fish-processing industries, may serve as proxies for the analysis of past marine exploitation. In the Sado Estuary region, in southern Portugal, the built environment developed for fishing, landing, and processing sardines goes back at least two thousand years. From the fish-salting workshops dating from the first to the fifth century to the nineteenth-century fixed traps and the canneries of the early twentieth century, the spatial and technological imprint of these activities reveals the commodification of sardine and its past eco- logical position. We explore how drawing from archi- tecture, history, archaeology, and zooarchaeology can inform historical fishing and past anthropogenic impacts on marine ecosystems.</p> </div> </div> </div> |
| title | Fishing Pressure, Architectural Pressure Tracing Sardine Exploitation in the Sado Estuary, Portugal |
| topic | Fishing architecture sardina pilchardus long-term marine exploitation Fish-salting factories Fixed traps Industrial canneries |
| url | https://doi.org/10.5281/zenodo.18018193 |