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| Main Authors: | , , |
|---|---|
| Format: | Recurso digital |
| Language: | English |
| Published: |
Zenodo
2025
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| Subjects: | |
| Online Access: | https://doi.org/10.5281/zenodo.18018193 |
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Table of Contents:
- <div> <div> <div> <p>The built environment, be it on land or at sea, and the remnants of ancient fish-processing industries, may serve as proxies for the analysis of past marine exploitation. In the Sado Estuary region, in southern Portugal, the built environment developed for fishing, landing, and processing sardines goes back at least two thousand years. From the fish-salting workshops dating from the first to the fifth century to the nineteenth-century fixed traps and the canneries of the early twentieth century, the spatial and technological imprint of these activities reveals the commodification of sardine and its past eco- logical position. We explore how drawing from archi- tecture, history, archaeology, and zooarchaeology can inform historical fishing and past anthropogenic impacts on marine ecosystems.</p> </div> </div> </div>