The Future of Food Manufacturing: A Review on 3D Printing for Sustainable and Smart Food Systems

Fuente: Zenodo

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Bibliographic Details
Main Author:	Kamalakar VG, Sonawane SR, Reyaz D, Yenge GB, Kamble KJ, Kad VP and Shelke GN
Format:	Recurso digital
Published:	Zenodo 2025
Online Access:	Acceder al recurso
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