Imagen de Portada

Flavour from Information: A New Role for I(x) in the Standard Model

Fuente: Zenodo

Guardado en:

Detalles Bibliográficos
Autor principal:	Craggs, Kenneth
Formato:	Recurso digital
Publicado:	Zenodo 2025
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Pre-Geometric Dynamics of the Informational Scalar Field I(x)
por: Craggs, Kenneth
Publicado: (2025)

Flavour Physics Beyond the Standard Model
por: Altmannshofer, Wolfgang, et al.
Publicado: (2025)

Hunting New Animalcula with Flavour Changing Processes
por: Buras, Andrzej J.
Publicado: (2026)

Global Lepton Flavour Violating Constraints on New Physics
por: Fernández-Martínez, Enrique, et al.
Publicado: (2024)

Domain Walls in $A_4$ Flavour Models
por: Fu, Bowen, et al.
Publicado: (2025)

Two-Loop QCD Anomalous Dimensions of Flavour-Changing Four-Quark Operators Within and Beyond the Standard Model
por: Buras, Andrzej J., et al.
Publicado: (2000)

Diplomatic Training and Spaces of Anticolonial Worldmaking
por: Ruth Craggs, et al.
Publicado: (2025)

Lepton Flavour Universality tests and Lepton Flavour Violation searches at LHCb
por: Celani, Sara
Publicado: (2021)

Chapter FlavourGame
por: Oliveira, Ana Patricia, et al.
Publicado: (2023)

Flavour symmetries in the SMEFT
por: Faroughy, Darius A., et al.
Publicado: (2020)

The Wicksellian Flavour in macroeconomics
por: Nicolas Barbaroux
Publicado: (2008)

Flavour Invariants of the N Higgs Doublet Model
por: Belas, João C., et al.
Publicado: (2025)

Flavoured Lattice Schwinger Model with Chiral Anomaly
por: Bakircioglu, Dogukan
Publicado: (2026)

Flavour from Fractal Mass Chains
por: Ibarra, Alejandro, et al.
Publicado: (2025)

Flavour alignment of New Physics in light of the $(g-2)_μ$ anomaly
por: Isidori, Gino, et al.
Publicado: (2021)

A Composite Theory of Higgs and Flavour
por: Davighi, Joe, et al.
Publicado: (2025)

Flavour in $SU(5)$ Finite Grand Unified Models
por: Ramos, Luis Odín Estrada, et al.
Publicado: (2024)

Non-holomorphic Modular $S_4$ Lepton Flavour Models
por: Ding, Gui-Jun, et al.
Publicado: (2024)

Flavour Physics and CP Violation
por: Isidori, Gino
Publicado: (2025)

Higgs and Flavour: BSM Overview
por: Davighi, Joe
Publicado: (2025)

Flavour Physics beyond the LHC
por: Koppenburg, Patrick
Publicado: (2026)

Heavy Flavour Jet Substructure
por: Dhani, Prasanna K., et al.
Publicado: (2024)

Flavour Deconstructing the Composite Higgs
por: Covone, Sebastiano, et al.
Publicado: (2024)

Orbifold Modular GUT of Flavour
por: de Anda, Francisco J., et al.
Publicado: (2023)

Addicted to Flavour: 1976-2026
por: Buras, Andrzej J.
Publicado: (2026)

Inclusive Flavour Tagging at LHCb
por: Blank, J. E.
Publicado: (2026)

Cosmological History of Flavour Deconstruction Models: Constraints from Monopole Production
por: Pesut, Marko, et al.
Publicado: (2026)

The Information Standard: What It Is, How It Affects Librarianship, and Why It Has Been Overlooked.
por: Cory, Kenneth A.
Publicado: (1994)

Collider-Flavour Complementarity from the bottom to the top
por: Atkinson, Oliver, et al.
Publicado: (2024)

Charged Lepton Flavour Violating Meson Decays in Seesaw Models
por: Awasthi, Pravesh Chndra, et al.
Publicado: (2024)

Flavour interferometry in Reissner-Nordstrom background
por: Alexandre, Jean, et al.
Publicado: (2025)

Flavour asymmetry of antiquarks in nucleon and nucleus
por: Ma, WenHao, et al.
Publicado: (2025)

Flavour Non-Universality and Higgs Compositeness
por: Pesut, Marko
Publicado: (2025)

Flavour hierarchies, extended groups and composites
por: Lizana, Javier M.
Publicado: (2025)

Flavour and cosmological probes of Diracon models
por: Chuliá, Salvador Centelles, et al.
Publicado: (2025)

Charting the Flavour Structure of Dark Matter
por: Biondini, Simone, et al.
Publicado: (2026)

Matter Unification and Lepton Flavour Violation
por: Debnath, Hridoy, et al.
Publicado: (2026)

Fast Inclusive Flavour Tagging at LHCb
por: Prouve, Claire, et al.
Publicado: (2024)

Gauged Flavour for Asymmetric Dark Matter
por: Blennow, Mattias, et al.
Publicado: (2026)

The Flavour of World Geisha Coffee: Differences and Relationships Between Quality, Flavour Attributes, and Volatile Compounds in Roasted Beans
por: Lai Wei, et al.
Publicado: (2026)