DEVELOPMENT AND EVALUATION OF MICROENCAPSULATED POLYHERBAL ANTIDIABETIC FORMULATIONS: A CRITICAL REVIEW OF MUSA PARADISIACA, LAGENARIA SICERARIA, AND COSTUS IGNEUS
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| Format: | Recurso digital |
| Language: | English |
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Zenodo
2026
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| _version_ | 1866901411937124352 |
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| author | Priyanka Pandey*1, Sarita Ahirwar2 |
| author_facet | Priyanka Pandey*1, Sarita Ahirwar2 |
| contents | <p><span>Diabetes mellitus (DM) is a chronic metabolic disorder with a rising global prevalence, characterized by persistent hyperglycemia due to insulin deficiency or resistance. Polyherbal formulations offer a promising alternative for diabetes management, harnessing synergistic effects of multiple plant-derived bioactives while minimizing side effects. Microencapsulation is a novel strategy to enhance the stability, bioavailability, and controlled release of phytoconstituents. This review critically examines the antidiabetic potential of three selected herbs: <em>Banana Flower (Musa paradisiaca)</em>, <em>Bottle Gourd (Lagenaria siceraria)</em>, and <em>Insulin Plant (Costus igneus)</em>, focusing on their phytochemistry, mechanisms of action, and therapeutic efficacy. Additionally, the role of microencapsulation techniques in improving herbal formulation outcomes is discussed. Current gaps in research and future </span><span>perspectives for developing effective polyherbal microencapsulated antidiabetic therapies are highlighted.</span></p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_18103584 |
| institution | Zenodo |
| language | eng |
| publishDate | 2026 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | DEVELOPMENT AND EVALUATION OF MICROENCAPSULATED POLYHERBAL ANTIDIABETIC FORMULATIONS: A CRITICAL REVIEW OF MUSA PARADISIACA, LAGENARIA SICERARIA, AND COSTUS IGNEUS Priyanka Pandey*1, Sarita Ahirwar2 <p><span>Diabetes mellitus (DM) is a chronic metabolic disorder with a rising global prevalence, characterized by persistent hyperglycemia due to insulin deficiency or resistance. Polyherbal formulations offer a promising alternative for diabetes management, harnessing synergistic effects of multiple plant-derived bioactives while minimizing side effects. Microencapsulation is a novel strategy to enhance the stability, bioavailability, and controlled release of phytoconstituents. This review critically examines the antidiabetic potential of three selected herbs: <em>Banana Flower (Musa paradisiaca)</em>, <em>Bottle Gourd (Lagenaria siceraria)</em>, and <em>Insulin Plant (Costus igneus)</em>, focusing on their phytochemistry, mechanisms of action, and therapeutic efficacy. Additionally, the role of microencapsulation techniques in improving herbal formulation outcomes is discussed. Current gaps in research and future </span><span>perspectives for developing effective polyherbal microencapsulated antidiabetic therapies are highlighted.</span></p> |
| title | DEVELOPMENT AND EVALUATION OF MICROENCAPSULATED POLYHERBAL ANTIDIABETIC FORMULATIONS: A CRITICAL REVIEW OF MUSA PARADISIACA, LAGENARIA SICERARIA, AND COSTUS IGNEUS |
| url | https://doi.org/10.5281/zenodo.18103584 |