Salvato in:
Dettagli Bibliografici
Autori principali: Toshisangla Longkumer, M. F. Valan*
Natura: Recurso digital
Lingua:inglese
Pubblicazione: Zenodo 2026
Soggetti:
Accesso online:https://doi.org/10.5281/zenodo.18107311
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
_version_ 1866902131272843264
author Toshisangla Longkumer
M. F. Valan*
author_facet Toshisangla Longkumer
M. F. Valan*
contents <p><span lang="EN-IN">Since ancient times, people have looked for drugs in nature to cure themselves from certain diseases. The use of medicinal plants in the beginning was instinctive. During those times, everything was based on experience because, at that time, there was little knowledge about the condition, or which plant could be used as a remedy. Fortunately, a wide range of technologies and techniques have been developed in the modern world to extract, isolate, and determine the precise uses of the plants. One such plant is<em> Allium chinense</em> George. Don, which is a perennial plant. It has flat, narrow, green leaves that are similar in appearance to grass. It produces small, round bulbs that are usually white or off-white in colour. The plant produces small, purple flowers in umbrella-like clusters. It is used as a culinary ingredient and also as a form of traditional medicine in almost all Naga households, and it is also used in Chinese traditional medicine, which aids to its beneficial medicinal values. <em>Allium chinense </em>G.Don consists of phytochemicals like flavonoids, alkaloids, saponins and others, that adds to its value as a plant.</span></p>
format Recurso digital
id zenodo_https___doi_org_10_5281_zenodo_18107311
institution Zenodo
language eng
publishDate 2026
publisher Zenodo
record_format zenodo
spellingShingle MEDICINAL PROPERTIES AND PHYTOCHEMICALS FOUND IN NAGA GARLIC (ALLIUM CHINENSE G.DON): A REVIEW PAPER
Toshisangla Longkumer
M. F. Valan*
Allium chinense G.Don
Phytochemicals
Medicinal properties
Nutritional content
<p><span lang="EN-IN">Since ancient times, people have looked for drugs in nature to cure themselves from certain diseases. The use of medicinal plants in the beginning was instinctive. During those times, everything was based on experience because, at that time, there was little knowledge about the condition, or which plant could be used as a remedy. Fortunately, a wide range of technologies and techniques have been developed in the modern world to extract, isolate, and determine the precise uses of the plants. One such plant is<em> Allium chinense</em> George. Don, which is a perennial plant. It has flat, narrow, green leaves that are similar in appearance to grass. It produces small, round bulbs that are usually white or off-white in colour. The plant produces small, purple flowers in umbrella-like clusters. It is used as a culinary ingredient and also as a form of traditional medicine in almost all Naga households, and it is also used in Chinese traditional medicine, which aids to its beneficial medicinal values. <em>Allium chinense </em>G.Don consists of phytochemicals like flavonoids, alkaloids, saponins and others, that adds to its value as a plant.</span></p>
title MEDICINAL PROPERTIES AND PHYTOCHEMICALS FOUND IN NAGA GARLIC (ALLIUM CHINENSE G.DON): A REVIEW PAPER
topic Allium chinense G.Don
Phytochemicals
Medicinal properties
Nutritional content
url https://doi.org/10.5281/zenodo.18107311