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Development of Active Packaging by Extraction of Anthocyanin From Red Cabbage

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Shreenhithi Vc, Shivani R, Aparnna P Sathish, Pooja K
Format:	Recurso digital
Published:	Zenodo 2024
Subjects:	anthocyanins Biodegradable packaging pH-values red cabbage antimicrobial
Online Access:	Acceder al recurso
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